by Taste the Can | Jun 27, 2016 | Recipes |
Recipe for 2 people | Low difficulty Ingredients 2 medium cans of mussels in pickled sauce, 100 g of rice per person, peas, onion, tomatoes, parsley, salt and pepper. Preparation Sauté enough finely chopped onion in a saucepan. Once browned, add the...
by Taste the Can | Jun 27, 2016 | Recipes |
Recipe for 2 people | Low difficulty Ingredients 2 cans of cuttlefish in olive oil, 1 carrot, ½ zucchini, ½ green pepper, cherry tomatoes, ginger, corn oil, soy sauce, fresh parsley. Preparation Wash and cut a carrot into thin shreds, half a...
by Taste the Can | Jun 27, 2016 | Recipes |
Recipe for 2 people | Low difficulty Ingredients 1 medium can of White tuna in olive oil, 1 can of anchovies in olive oil, 2 piquillo peppers per person, 1 medium onion, 2 garlic cloves, 1 tablespoon of tomato concentrate, 1 tablespoon of pepper flesh, ½ cup of...
by Taste the Can | Jun 27, 2016 | Recipes |
Recipe for 2 people | Low difficulty Ingredients 1 can of natural cockles, 100 g of carnaroli rice, 3 chard leaves, olive oil, salt. Preparation Boil the chards in some water with salt and then grind with the cooking water. Fry the rice with some...
by Taste the Can | Jun 27, 2016 | Recipes |
Recipe for 2 people | Low difficulty Ingredients 1 can of mackerel in olive oil, 2 Mexican corn tortillas, 1 jar of boiled chickpeas, 1 tomato, pickled gherkins, 1 leek, varied young sprouts, raspberry vinegar, fresh cilantro, sunflower oil. Preparation...
by jloig | Jun 16, 2016 | Recipes |
Recipe for 2 people | Low difficulty Ingredients 2 cans of queen scallops in king scallop sauce, 200 g of seasonal mushrooms, (chicken or vegetable) broth), 1 leek, 1 potato, 2 garlic cloves, soy milk, olive oil. Preparation Wash and cut the...
