by Taste the Can | Jul 27, 2016 | Recipes |
Ingredients: Sea urchin roes (1 can) · Dried wakame seaweed · Vinegar · Egg (1 Ud.) · Olive oil Preparation: Place the egg in the boiling water with a dash of vinegar and boil for 5 minutes and 45 seconds. Remove from the water and put it in a bowl with...
by Taste the Can | Jul 19, 2016 | Recipes |
Ingredients: 1 can of small sardines in olive oil, 4 potatoes, chive, 1 spring onion, paprika, 10 green olives, vinegar, olive oil. Preparation: Boil the potatoes in their skin; once boiled, peel them and mash them with a fork. Mix the potatoes with 3 or 4...
by Taste the Can | Jul 11, 2016 | Recipes |
Ingredients: 1 can of natural cockles, 1 fish fillet (of your choice), lemon, 2 garlic cloves, 60 ml of Ribeiro wine, virgin olive oil, fresh parsley, frozen Brussels sprouts. Preparation: Lightly fry the chopped garlic in three tablespoons of olive oil. Pour a small...
by Taste the Can | Jul 7, 2016 | Events, News |
Organised by the ICEX, the Spanish Gastronomy Training Program introduces the Spanish gastronomy to young chefs from all over the world. ANFACO-CECOPESCA and Xunta de Galicia (Galician Regional Government) through its Consellería do Mar will be hosting the event and...
by Taste the Can | Jul 6, 2016 | Recipes, Uncategorised |
Ingredients: 250 g of tuna in olive oil, 250 g of onion, 2 tablespoons of oil, 1 cup of white wine, 1 cup of broth or water, 1 tablespoon of flour, 1 garlic clove, salt, pepper, 1 bay leaf, paprika, breadcrumbs. Preparation: Finely chop the onion...
by Taste the Can | Jul 1, 2016 | Events, News |
Today, 1st of July, begins our particular Camino de Santiago, alongside all 2016 pilgrims who, in this Special Holy Year face the challenge of going across the wonderful French Way. For 23 days in July, we will be present in many hostels in the route offering tastings...
