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6 MINUTES EGG WITH SEA URCHIN AND WAKAME

6 MINUTES EGG WITH SEA URCHIN AND WAKAME

by Taste the Can | Jul 27, 2016 | Recipes | 0 comments

Ingredients: Sea urchin roes (1 can) · Dried wakame seaweed · Vinegar · Egg (1 Ud.) · Olive oil   Preparation: Place the egg in the boiling water with a dash of vinegar and boil for 5 minutes and 45 seconds.   Remove from the water and put it in a bowl with...
SCRAMBLED POTATO WITH SMALL SARDINES

SCRAMBLED POTATO WITH SMALL SARDINES

by Taste the Can | Jul 19, 2016 | Recipes | 0 comments

Ingredients: 1 can of small sardines in olive oil, 4 potatoes, chive, 1 spring onion, paprika, 10 green olives, vinegar, olive oil.   Preparation: Boil the potatoes in their skin; once boiled, peel them and mash them with a fork. Mix the potatoes with 3 or 4...
FISH WITH COCKLE SAUCE

FISH WITH COCKLE SAUCE

by Taste the Can | Jul 11, 2016 | Recipes | 1 comment

Ingredients: 1 can of natural cockles, 1 fish fillet (of your choice), lemon, 2 garlic cloves, 60 ml of Ribeiro wine, virgin olive oil, fresh parsley, frozen Brussels sprouts. Preparation: Lightly fry the chopped garlic in three tablespoons of olive oil. Pour a small...
COOKING MASTER CLASS WITH TINNED FISH AND SEAFOOD TO THE INTERNATIONAL CHEFS OF THE FUTURE

COOKING MASTER CLASS WITH TINNED FISH AND SEAFOOD TO THE INTERNATIONAL CHEFS OF THE FUTURE

by Taste the Can | Jul 7, 2016 | Events, News | 0 comments

Organised by the ICEX, the Spanish Gastronomy Training Program introduces the Spanish gastronomy to young chefs from all over the world. ANFACO-CECOPESCA  and Xunta de Galicia (Galician Regional Government) through its Consellería do Mar will be hosting the event and...
PROVENÇAL TUNA

PROVENÇAL TUNA

by Taste the Can | Jul 6, 2016 | Recipes, Uncategorised | 0 comments

Ingredients:   250 g of tuna in olive oil, 250 g of onion, 2 tablespoons of oil, 1 cup of white wine, 1 cup of broth or water, 1 tablespoon of flour, 1 garlic clove, salt, pepper, 1 bay leaf, paprika, breadcrumbs.   Preparation:   Finely chop the onion...
23 days at the foot of the Route of Santiago de Compostela with canned fish and seafood

23 days at the foot of the Route of Santiago de Compostela with canned fish and seafood

by Taste the Can | Jul 1, 2016 | Events, News | 0 comments

Today, 1st of July, begins our particular Camino de Santiago, alongside all 2016 pilgrims who, in this Special Holy Year face the challenge of going across the wonderful French Way. For 23 days in July, we will be present in many hostels in the route offering tastings...

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  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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