by Taste the Can | Aug 29, 2016 | Recipes |
Ingredients: 1 medium can of natural tuna, ½ kg of tomatoes, olive oil, black and green olives, 1 onion, 1 small can of tomato concentrate, 2 garlic cloves, bay, salt and white pepper. Preparation: Brown the onion and the garlic, previously chopped, in a saucepan....
by Taste the Can | Aug 22, 2016 | Recipes |
Ingredients: 1 can of tuna in olive oil, zucchini, onion, red pepper, grated cheese, and reduction of balsamic vinegar. Preparation: Slightly place the zucchini in the griddle, remove it and place it on top of the tuna, with a little bit of onion and finely chopped...
by Taste the Can | Aug 19, 2016 | Events, News |
Yesterday we were in Arnoia (Ourense-Spain) in the presentation gala of La Vuelta, the most important cycling race in Spain. All participant teams were introduced and the audience could enjoy different activities, being one of them a show cooking. This show was a...
by Taste the Can | Aug 17, 2016 | Recipes |
Ingredients: 1 can of queen scallops in King scallop sauce, frozen peas, Iberian bacon, salt. Preparation: For preparing the cream of peas, finely grind the raw peas (even frozen) and add a pinch of salt. On the other hand, cook the Iberian bacon into thin slices on...
by Taste the Can | Aug 10, 2016 | Recipes |
Ingredients: 2 cans of yellowfin tuna in olive oil, 2 garlic cloves, 2 tomatoes, 400g of pasta (farfalle), 1 green pepper, 1 red pepper, black olives, basil, oregano, salt and pepper. Preparation: Scald the tomatoes in boiling water and allow to cool. Then,...
by Taste the Can | Aug 8, 2016 | News |
After traveling throughout the Route of Santiago’s French Way, “Una lata en cada etapa” (“one stage, one can”) reaches its destination: Santiago de Compostela. It has been an intense month, sharing with the pilgrims from all the world the culinary and nutritional...
