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MIROTÓN TUNA

MIROTÓN TUNA

by Taste the Can | Aug 29, 2016 | Recipes | 0 comments

Ingredients: 1 medium can of natural tuna, ½ kg of tomatoes, olive oil, black and green olives, 1 onion, 1 small can of tomato concentrate, 2 garlic cloves, bay, salt and white pepper. Preparation: Brown the onion and the garlic, previously chopped, in a saucepan....
TUNA AND ZUCCHINI SMALL SANDWICH

TUNA AND ZUCCHINI SMALL SANDWICH

by Taste the Can | Aug 22, 2016 | Recipes | 0 comments

Ingredients: 1 can of tuna in olive oil, zucchini, onion, red pepper, grated cheese, and reduction of balsamic vinegar. Preparation: Slightly place the zucchini in the griddle, remove it and place it on top of the tuna, with a little bit of onion and finely chopped...
ANFACO-CECOPESCA in La Vuelta

ANFACO-CECOPESCA in La Vuelta

by Taste the Can | Aug 19, 2016 | Events, News | 0 comments

Yesterday we were in Arnoia (Ourense-Spain) in the presentation gala of La Vuelta, the most important cycling race in Spain. All participant teams were introduced and the audience could enjoy different activities, being one of them a show cooking. This show was a...
QUEEN SCALLOPS WITH CREAM OF PEAS AND CRUNCHY IBERIAN BACON

QUEEN SCALLOPS WITH CREAM OF PEAS AND CRUNCHY IBERIAN BACON

by Taste the Can | Aug 17, 2016 | Recipes | 0 comments

Ingredients: 1 can of queen scallops in King scallop sauce, frozen peas, Iberian bacon, salt. Preparation: For preparing the cream of peas, finely grind the raw peas (even frozen) and add a pinch of salt. On the other hand, cook the Iberian bacon into thin slices on...
Pasta Salad with yellowfin tuna

Pasta Salad with yellowfin tuna

by Taste the Can | Aug 10, 2016 | Recipes | 0 comments

Ingredients: 2 cans of yellowfin tuna in olive oil, 2 garlic cloves, 2 tomatoes, 400g of pasta (farfalle), 1 green pepper, 1 red pepper, black olives, basil, oregano, salt and pepper.   Preparation: Scald the tomatoes in boiling water and allow to cool. Then,...
“UNA LATA EN CADA ETAPA” succesfully reaches the end of the Camino

“UNA LATA EN CADA ETAPA” succesfully reaches the end of the Camino

by Taste the Can | Aug 8, 2016 | News | 0 comments

After traveling throughout the Route of Santiago’s French Way, “Una lata en cada etapa” (“one stage, one can”) reaches its destination: Santiago de Compostela. It has been an intense month, sharing with the pilgrims from all the world the culinary and nutritional...
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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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