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Conservas Cuca, sponsor of the V Encuentro Cocineros Revelación 2013-2016

Conservas Cuca, sponsor of the V Encuentro Cocineros Revelación 2013-2016

by Taste the Can | Sep 27, 2016 | News | 0 comments

Conservas Cuca is sponsoring the V Encuentro Cocineros Revelación 2003-2016 (V Meeting of newcomer chefs). It is an special event where Madridfusión has got together 14 winners of its prestigious prize Cocinero revelación (newcomer chef)  of editions from 2013 to...
Canning. A complete different concept in Galicia

Canning. A complete different concept in Galicia

by Taste the Can | Sep 20, 2016 | News | 0 comments

Maybe you are part of those who think that canned fish and seafood is not proper food… And you would be so wrong! The concept here in Galicia is completely different from other countries in Europe or from United States of America. We don’t take what we can’t sell to...
What happens when you discover our canned fish and seafood?

What happens when you discover our canned fish and seafood?

by Taste the Can | Sep 16, 2016 | News | 0 comments

You fall in love 🙂 Hot and Chilli is a food blog and its author came to visit Galicia. She made a stop in Vigo and what she found… well, you can read the complete story in her blog and you can also enjoy some pictures in her Instagram account, but let us tell...
QUEEN SCALLOPS WITH MUSHROOM CREAM

QUEEN SCALLOPS WITH MUSHROOM CREAM

by Taste the Can | Sep 12, 2016 | Recipes | 0 comments

Ingredients: 2 cans of queen scallops in king scallop sauce, 200 g of seasonal mushrooms, broth (chicken or vegetable), 1 leek, 1 potato, 2 garlic cloves, soy milk, olive oil.   Preparation: Wash and cut the mushrooms (boletus, mushrooms…) into regular...
ANCHOVIES NIÇOISE SALAD

ANCHOVIES NIÇOISE SALAD

by Taste the Can | Sep 7, 2016 | Recipes | 0 comments

Ingredients: Anchovies in olive oil (1 can) · Green beans (¼ kg)· Boiled potatoes (¼ kg) · Tomatoes (4 units) · Black olives (100 g) ·  Capers (2 tablespoons) · Vinaigrette sauce · Salt      Preparation: Boil the green beans and the peeled and sliced...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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