by Taste the Can | Sep 27, 2016 | News |
Conservas Cuca is sponsoring the V Encuentro Cocineros Revelación 2003-2016 (V Meeting of newcomer chefs). It is an special event where Madridfusión has got together 14 winners of its prestigious prize Cocinero revelación (newcomer chef) of editions from 2013 to...
by Taste the Can | Sep 20, 2016 | News |
Maybe you are part of those who think that canned fish and seafood is not proper food… And you would be so wrong! The concept here in Galicia is completely different from other countries in Europe or from United States of America. We don’t take what we can’t sell to...
by Taste the Can | Sep 16, 2016 | News |
You fall in love 🙂 Hot and Chilli is a food blog and its author came to visit Galicia. She made a stop in Vigo and what she found… well, you can read the complete story in her blog and you can also enjoy some pictures in her Instagram account, but let us tell...
by Taste the Can | Sep 12, 2016 | Recipes |
Ingredients: 2 cans of queen scallops in king scallop sauce, 200 g of seasonal mushrooms, broth (chicken or vegetable), 1 leek, 1 potato, 2 garlic cloves, soy milk, olive oil. Preparation: Wash and cut the mushrooms (boletus, mushrooms…) into regular...
by Taste the Can | Sep 7, 2016 | Recipes |
Ingredients: Anchovies in olive oil (1 can) · Green beans (¼ kg)· Boiled potatoes (¼ kg) · Tomatoes (4 units) · Black olives (100 g) · Capers (2 tablespoons) · Vinaigrette sauce · Salt Preparation: Boil the green beans and the peeled and sliced...
