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ANFACO-CECOPESCA IN THE FORUM GASTRONOMIC (BARCELONA)

ANFACO-CECOPESCA IN THE FORUM GASTRONOMIC (BARCELONA)

by Taste the Can | Oct 25, 2016 | News | 0 comments

  The gastronomic applicability of canned goods and new processed food is granted in the Forum, since during the four days of the fair several tastings of these products will take place The Chef Lucia Freitas showed her great culinary proposals with fish and...
Sustainability is the key

Sustainability is the key

by Taste the Can | Oct 25, 2016 | News | 0 comments

Canning industry is a sector constantly looking for efficiency and sustainability,and we are not talking here about economics or personnel. We mean environmentally, in the whole sense. The sector has a firm commitment with the sustainability and rational use of the...
Galician tinned fish and seafood shines at the Spanish Embassy in Paris

Galician tinned fish and seafood shines at the Spanish Embassy in Paris

by Taste the Can | Oct 18, 2016 | News | 0 comments

Today, ANFACO-CECOPESCA and Consellería do Mar from Xunta de Galicia (Galician RegionalGovernment) together with the Ambassador Mr. Ramón de Miguel are hosting a reception from 07.00pm. People attending will taste diverse canned fish and seafood preparations,...
Mushroom with squids

Mushroom with squids

by Taste the Can | Oct 17, 2016 | Recipes | 0 comments

Ingredients: ½ kilo of mushrooms, 3 cans of squids in olive oil, 25 grams of butter, 1 tablespoon of flour, ½ litre of broth, white wine, 1 garlic clove, chilli, parsley, olive oil and salt. Preparation: Lightly wash, cut and sauté the mushrooms in a frying pan with...
The canning industry and the future ahead

The canning industry and the future ahead

by Taste the Can | Oct 11, 2016 | News | 0 comments

Once again, the canning industry is at the head of the technological evolution. In the quest for the maximum efficiency and quality, and the minimumenvironmental impact, canneries are evolving to this so called industry 4.0. Robotics and R&D experts working...
Conservas are trendy!

Conservas are trendy!

by Taste the Can | Oct 4, 2016 | News | 0 comments

In Spain we are used to eat canned fish and seafood at home and in the bar as tapas, too. We even have restaurants with a long menu based in dishes with canned fish and seafood. Luckily for you (and for us) conservas are now trendy and restaurants all around the world...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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