by Taste the Can | Nov 28, 2016 | News |
The Galician processing sector of sea products has achieved worlwide prestige. When you choose one of our products, you are choosing a product with the highest standards of taste, quality and food safety. Guaranteed. Our sector not only uses the most delicious sea...
by Taste the Can | Nov 21, 2016 | News |
[Image from Galician regional diary La Voz de Galicia] In the Summer, in some coastal towns like O Grove, Moaña, Bueu or Redondela you can take part in the guided visits to the ‘bateas’ and observe the hard work of the sailors and right there in the boat taste this...
by Taste the Can | Nov 16, 2016 | Recipes |
Ingredients: 1 can of natural clams, 2 potatoes, ½ spring onion, 100 ml of olive oil, 100 ml of dry white wine, 40 g of hard bread, aromatic herbs, salt and pepper. Preparation: Cut the potatoes into slices and a half spring onion into circular rings. Place...
by Taste the Can | Nov 7, 2016 | News |
Since ancient days, Galician coastal inhabitants ate the delicious mussels, which spontaneously grew in the cliffs and rocks bathed by the fertile waters of Atlantic Ocean. By the middle of the last century, this nutritious mollusc started to be intensively cultivated...
by Taste the Can | Nov 2, 2016 | News |
The preservation of foodstuff is almost as old as civilization itself.Drying, smoking and specially salting were the most commonly used methods to preserve food. Galicia was already well known by its salting plants by the time of Roman Empire. Its valuable products...
