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Canning industries: Part of our heritage

Canning industries: Part of our heritage

by Taste the Can | Jan 28, 2017 | News | 0 comments

There are some areas in Galicia where the canning industry has marked its development and history. The presence of Hermanos Massó Bueu and Cangas (Rías Baixas), for example, was really important. The company opened in the early 19th century and not only employed many...
Good bye, Madrid Fusion 2017!

Good bye, Madrid Fusion 2017!

by Taste the Can | Jan 26, 2017 | News | 0 comments

Yesterday Madrid Fusion 2017 came to its end. We left behind three intense days. We have discovered and shared great findings for the cuisine of the future, becoming clear that Galician canned fish and seafood will be protagonist. During the las day, like in the...
We are packing: we are going to Madrid Fusión 2017

We are packing: we are going to Madrid Fusión 2017

by Taste the Can | Jan 22, 2017 | Events | 0 comments

  Once again ANFACO-CECOPESCA is attending Madrid Fusion. This prestigious meeting, a multicultural, international and professional congress that turns Madrid into the world capital of gastronomy, is where the best chefs and international producers showcase their...
YELLOWFIN TUNA BELLY TIMBALE

YELLOWFIN TUNA BELLY TIMBALE

by Taste the Can | Jan 15, 2017 | Recipes | 0 comments

Ingredients: 1 can of yellowfin tuna belly in olive oil, 2 potatoes, 1 egg, 1 avocado, 6 dried tomatoes, spring onion, 1 tangerine. FOR THE VINAIGRETTE: black olives, roasted bell pepper, spring onion, olive oil, red wine vinegar.   Preparation: For preparing the...
Amazing & healthy sandwiches

Amazing & healthy sandwiches

by Taste the Can | Jan 8, 2017 | News | 0 comments

Sandwiches are a popular type of lunch worldwide. Why is this? Because they can be taken to school, to work or to picnics! And the make a great snack or light dinner. Sandwiches are liked everywhere, but there are many different concepts, many different ways of...
Canned fish and seafood, the only fishery and aquaculture product increasing its consumption

Canned fish and seafood, the only fishery and aquaculture product increasing its consumption

by Taste the Can | Jan 2, 2017 | News | 0 comments

Canned fish and seafood has been the only fishery and aquaculture product increasing its per capita consumption in Spanish households. In 2015 has been an increasing of 1.8% and the accumulated from 2010 to 2015 represents 9%, reaching a per capita consumption of...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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