by Taste the Can | Jan 28, 2017 | News |
There are some areas in Galicia where the canning industry has marked its development and history. The presence of Hermanos Massó Bueu and Cangas (Rías Baixas), for example, was really important. The company opened in the early 19th century and not only employed many...
by Taste the Can | Jan 26, 2017 | News |
Yesterday Madrid Fusion 2017 came to its end. We left behind three intense days. We have discovered and shared great findings for the cuisine of the future, becoming clear that Galician canned fish and seafood will be protagonist. During the las day, like in the...
by Taste the Can | Jan 22, 2017 | Events |
Once again ANFACO-CECOPESCA is attending Madrid Fusion. This prestigious meeting, a multicultural, international and professional congress that turns Madrid into the world capital of gastronomy, is where the best chefs and international producers showcase their...
by Taste the Can | Jan 15, 2017 | Recipes |
Ingredients: 1 can of yellowfin tuna belly in olive oil, 2 potatoes, 1 egg, 1 avocado, 6 dried tomatoes, spring onion, 1 tangerine. FOR THE VINAIGRETTE: black olives, roasted bell pepper, spring onion, olive oil, red wine vinegar. Preparation: For preparing the...
by Taste the Can | Jan 8, 2017 | News |
Sandwiches are a popular type of lunch worldwide. Why is this? Because they can be taken to school, to work or to picnics! And the make a great snack or light dinner. Sandwiches are liked everywhere, but there are many different concepts, many different ways of...
by Taste the Can | Jan 2, 2017 | News |
Canned fish and seafood has been the only fishery and aquaculture product increasing its per capita consumption in Spanish households. In 2015 has been an increasing of 1.8% and the accumulated from 2010 to 2015 represents 9%, reaching a per capita consumption of...
