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OCTOPUS BITES

OCTOPUS BITES

by Taste the Can | Feb 27, 2017 | Recipes | 0 comments

Ingredients: 2 cans of octopus in olive oil, 1 leek, piquillo peppers, 12 almonds, varied lettuces, olive oil. FOR THE DOUGH: pre-boiled corn flour, 120 ml of whole milk, 35 g of butter, salt.   Preparation: Heat the milk and the butter.  Once reached 60ºC, add...
CUTTLEFISH BUNDLES WITH POTATO CREAM

CUTTLEFISH BUNDLES WITH POTATO CREAM

by Taste the Can | Feb 22, 2017 | Recipes | 0 comments

Ingredients: 1 can of cuttlefish in their own ink, squid ink, potato cream, virgin olive oil.   Preparation: Drain the cuttlefish and roll them individually, pressing them well inside a bacon slice. Briefly sauté on a high heat and remove it from the heat. For the...
Canned food to take to your anti zombies refuge

Canned food to take to your anti zombies refuge

by Taste the Can | Feb 14, 2017 | News | 0 comments

In a very funny article, a famous gastronomic journalist and blogger, the Spanish Mikel López Iturriaga, makes a ‘serious’ refletion about which type and which brands of canned fish and seafood he would take to his refuge in case of zombie apocalypse. After an...
Canning sector reaches a new production record with 348.000 tons

Canning sector reaches a new production record with 348.000 tons

by Taste the Can | Feb 7, 2017 | News | 0 comments

This is the forth consecutive year the sector has increased its numbers: production and employment. In 2016, the Spanish canning industry produced 348.436 tons and 1.520 million euros, which means respectively a growth of 2.516 and 17 million comparing with 2015. And...

Recent Posts

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  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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