by Taste the Can | May 26, 2017 | News |
We are in anchovy fishing season. The Cantábrian sea witnesses the work of the fishing boats from Spain (Galicia, Asturias, Cantabria and País Vasco). This year the quality of the anchovy is exceptional, the Spanish canning factories are nourishing themselves with a...
by Taste the Can | May 23, 2017 | Events, News |
ANFACO-CECOPESCA, with the support of the Consellería de Economía, Emprego e Industria of the Xunta de Galicia, organizes from 22 to 25 May, an investment mission of US importers. It is an initiative supported by IGAPE and its help line for the internationalization of...
by Taste the Can | May 15, 2017 | News |
When the good weather arrives, we love to get lost in the countryside away from the city. In these occasions, the very simple, practical, and spanish solution is to take away the food with you: the “bocadillo”. There is no recipe easier to prepare, nutritionally...
