by Taste the Can | Jun 29, 2017 | Events, Health, News |
Galician fresh white tuna is a highly valued and recognized fish, both inside and outside Spain. Although normally canned, during the summer months we can enjoy it fresh because it is at its optimum time of capture. To promote this great product, the Xunta de Galicia...
by Taste the Can | Jun 28, 2017 | Health, News |
Fish and seafood, both fresh and canned, are a perfect choice to eat a tasty, healthy and varied meal. Today we show you seven reasons to eat canned fish and shellfish: 1. It is easy to prepare: open a can, put it on a plate and add a few slices of onion, pepper or...
by Taste the Can | Jun 16, 2017 | Events, News |
Anfaco-Cecopesca, with the support of the Consellería de Economía, Emprego e Industria de la Xunta de Galicia and through the IGAPE, organizes, between 12 and the 15 of June, a new inverse mission with media and prescriptors of the United States to Galicia . It is a...
by Taste the Can | Jun 15, 2017 | Events, News |
It’s a special day for the Spanish people, It is a day to stay with friends and celebrate the Spanish party of taste. Of all the world days, the Tapas day is the most fancy to go out to celebrate. The Spaniards are clear that the Tapa is very important in the...
by Taste the Can | Jun 9, 2017 | News |
Galician canned fish are leaders in quality, for our history, our fishing and for knowing how to take care of the raw material that distinguishes us so much. We are the region of the world with more canned fish per habitant. Galicia has 1 canned fish factory for every...
by Taste the Can | Jun 1, 2017 | Health, News |
Although it was in France where it was discovered that the mussel could be cultivated (an Irish castaway planted poles with nets to catch birds and found that they were filled with mussels) today Spain and more specifically Galicia has become a world leader producing...
