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GALICIAN FRESH WHITE TUNA, A SEASONAL DELIGHT

GALICIAN FRESH WHITE TUNA, A SEASONAL DELIGHT

by Taste the Can | Jun 29, 2017 | Events, Health, News | 0 comments

Galician fresh white tuna is a highly valued and recognized fish, both inside and outside Spain. Although normally canned, during the summer months we can enjoy it fresh because it is at its optimum time of capture. To promote this great product, the Xunta de Galicia...
7 REASONS TO EAT CANNED FISH

7 REASONS TO EAT CANNED FISH

by Taste the Can | Jun 28, 2017 | Health, News | 0 comments

Fish and seafood, both fresh and canned, are a perfect choice to eat a tasty, healthy and varied meal. Today we show you seven reasons to eat canned fish and shellfish: 1. It is easy to prepare: open a can, put it on a plate and add a few slices of onion, pepper or...
OBJECTIVE USA: introducing Galician fishery and aquaculture products in the USA.

OBJECTIVE USA: introducing Galician fishery and aquaculture products in the USA.

by Taste the Can | Jun 16, 2017 | Events, News | 0 comments

Anfaco-Cecopesca, with the support of the Consellería de Economía, Emprego e Industria de la Xunta de Galicia and through the IGAPE, organizes, between 12 and the 15 of June, a new inverse mission with media and prescriptors of the United States to Galicia . It is a...
Today is World Tapas Day!

Today is World Tapas Day!

by Taste the Can | Jun 15, 2017 | Events, News | 0 comments

It’s a special day for the Spanish people, It is a day to stay with friends and celebrate the Spanish party of taste. Of all the world days, the Tapas day is the most fancy to go out to celebrate. The Spaniards are clear that the Tapa is very important in the...
Galicia, the land of Canned Fish

Galicia, the land of Canned Fish

by Taste the Can | Jun 9, 2017 | News | 0 comments

Galician canned fish are leaders in quality, for our history, our fishing and for knowing how to take care of the raw material that distinguishes us so much. We are the region of the world with more canned fish per habitant. Galicia has 1 canned fish factory for every...
Galicia, world leader in the production of the best canned mussel

Galicia, world leader in the production of the best canned mussel

by Taste the Can | Jun 1, 2017 | Health, News | 0 comments

Although it was in France where it was discovered that the mussel could be cultivated (an Irish castaway planted poles with nets to catch birds and found that they were filled with mussels) today Spain and more specifically Galicia has become a world leader producing...

Recent Posts

  • Canned sardine tacos with yoghurt sauce
  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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