by Taste the Can | Aug 22, 2017 | Health, News |
We know it as anchovies although it is a very close relative of the sardines. In turn, the name is changed according to the method of elaboration. If it is marinated in vinegar, it is called white anchovy. If it has matured in salt, it is called anchovy. Both the one...
by Taste the Can | Aug 17, 2017 | News |
One of the most traditional and repeated tapas of spanish gastronomy are the croquettes. They are perfect to take advantage of cooked meat or to introduce the vegetables to the children but did you know that you can also make homemade croquettes with canned fish?...
by Taste the Can | Aug 11, 2017 | Events, News |
“Taste the can” camed yesterday to the Port of Vigo to invite the passengers of the ship Sirena to a free tasting of canned fish and seafood. The passengers of the Sirena Oceania Cruises, from Gijón to Lisbon, were able to taste tapas and pintxos made by...
by Taste the Can | Aug 7, 2017 | News, Recipes |
Fast, delicious and very simple to make. We propose three pâté made with canned fish to achieve the perfect appetizer in five minutes. Try to swap the preserves and create different pates. They are all great! SARDINES PÂTÉ Ingredients: 1 can of sardines in...
by Taste the Can | Aug 3, 2017 | News |
In Galicia, in the Ría de Vigo, there are floating structures for mussel cultivation, very orderly structures where this mollusk grows called “bateas”. From these large wooden platforms hang thick strings in which one of the greatest treasures of Vigo...
