Taste the can
  • Blog
  • Canned Seafood
    • History
    • Benefits
    • Nutritional Values
  • Recipes
  • Facebook
  • Contact
Select Page
salting anchovies, marinated anchovies

salting anchovies, marinated anchovies

by Taste the Can | Aug 22, 2017 | Health, News | 0 comments

We know it as anchovies although it is a very close relative of the sardines. In turn, the name is changed according to the method of elaboration. If it is marinated in vinegar, it is called white anchovy. If it has matured in salt, it is called anchovy. Both the one...
Croquettes and canned fish, the perfect ‘tapa’

Croquettes and canned fish, the perfect ‘tapa’

by Taste the Can | Aug 17, 2017 | News | 0 comments

One of the most traditional and repeated tapas of spanish gastronomy are the croquettes. They are perfect to take advantage of cooked meat or to introduce the vegetables to the children but did you know that you can also make homemade croquettes with canned fish?...
Galician canned fish conquer the palate of the cruise passengers

Galician canned fish conquer the palate of the cruise passengers

by Taste the Can | Aug 11, 2017 | Events, News | 0 comments

“Taste the can” camed yesterday to the Port of Vigo to invite the passengers of the ship Sirena to a free tasting of canned fish and seafood. The passengers of the Sirena Oceania Cruises, from Gijón to Lisbon, were able to taste tapas and pintxos made by...
Three recipes of pâté with canned fish for a perfect appetizer

Three recipes of pâté with canned fish for a perfect appetizer

by Taste the Can | Aug 7, 2017 | News, Recipes | 0 comments

Fast, delicious and very simple to make. We propose three pâté made with canned fish to achieve the perfect appetizer in five minutes. Try to swap the preserves and create different pates. They are all great!   SARDINES PÂTÉ Ingredients: 1 can of sardines in...
Mussels, a canned jewel

Mussels, a canned jewel

by Taste the Can | Aug 3, 2017 | News | 0 comments

In Galicia, in the Ría de Vigo, there are floating structures for mussel cultivation, very orderly structures where this mollusk grows called “bateas”. From these large wooden platforms hang thick strings in which one of the greatest treasures of Vigo...

Recent Posts

  • Canned sardine tacos with yoghurt sauce
  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

Archives

  • April 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016

DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


Taste the Can
Proxecto cofinanciado por:
  • Contact
  • Privacy Policy Cookies
  • Legal Warning
  • Make a Suggestion
Copyright Anfaco-Cecopesca 2016

Designed by Elegant Themes | Powered by WordPress

Pin It on Pinterest