by Taste the Can | Sep 27, 2017 | News |
Today is World Tourism Day. For the past 37 years we have celebrated the powerful effect that responsible tourism has on the economy, society and the environment, both in countries of origin and destination. In this commitment to know, share and enjoy, Taste the...
by Taste the Can | Sep 25, 2017 | Events, News |
Anfaco-Cecopesca and Lavinia, a specialized company in wine sales, in collaboration with the Consellería do Mar of Xunta de Galicia, held a tasting yesterday with canned fish and seafood paired with wines from the five Galicia appellations. The food pairing was given...
by Taste the Can | Sep 22, 2017 | News, Uncategorised |
The cockle season starts in the Galician waters. Between April and September, Noia and Muros rivers are filled with this exquisite mollusk, which is a symbol of Galician seafood. It is collected artisan in sandy areas of the Galician Rías where they remain...
by Taste the Can | Sep 21, 2017 | News |
A delegation of ANFACO-CECOPESCA, travelled to Paris to see firsthand the marketing possibilities that the French market presents for products from the Spanish seafood processing sector. The delegation visited the French company Vente Privee with the aim of learning...
by Taste the Can | Sep 18, 2017 | News, Recipes |
Ingredients for 6 people: 1 can of squid in its ink 70 gr. Onion 2 cloves garlic 300 gr. Round rice or pump 800 gr. Fish broth 60 gr. Of white wine A sprig of fresh parsley and a little bit more chopped A pinch of food coloring Extra virgin olive oil Salt...
by Taste the Can | Sep 7, 2017 | News |
Canned fish and seafood are present in the Road Show initiative, promoted under the brand Enoturismo Galicia, which groups together the five routes of Galician wine: Monterrei, Rías Baixas, Ribeira Sacra, Ribeiro and Valdeorras. This initiative consists of bringing...
