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Canned fish. Revolution in the luxury market

Canned fish. Revolution in the luxury market

by Taste the Can | Nov 23, 2017 | News | 0 comments

Chef Rick Moonen has seafood on the mind, but there’s a twist: it’s canned seafood he’s talking about, not fresh. During a recent interview with a famous magazine, the chef shared his plans to experiment with food in tins. For an outspoken sustainability advocate and...
Canned fish for sportspersons

Canned fish for sportspersons

by Taste the Can | Nov 13, 2017 | Health, News | 0 comments

For sportspersons, super-convenient canned seafood is even better than fresh. You know fish is good for you. “It’s a rich source of protein and healthy fats,” says Cassie Dimmick, a sports dietitian in Springfield, Missouri. But that doesn’t...
Spanish tapas tour

Spanish tapas tour

by Taste the Can | Nov 2, 2017 | News | 0 comments

Canned fish “made in Spain” is in vogue. The new trend in restaurants is the opening of restaurants based solely on the sea of preserves that exist. It is surprising, or at least curious, that they have reached restaurants and other...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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