by Taste the Can | Nov 23, 2017 | News |
Chef Rick Moonen has seafood on the mind, but there’s a twist: it’s canned seafood he’s talking about, not fresh. During a recent interview with a famous magazine, the chef shared his plans to experiment with food in tins. For an outspoken sustainability advocate and...
by Taste the Can | Nov 13, 2017 | Health, News |
For sportspersons, super-convenient canned seafood is even better than fresh. You know fish is good for you. “It’s a rich source of protein and healthy fats,” says Cassie Dimmick, a sports dietitian in Springfield, Missouri. But that doesn’t...
by Taste the Can | Nov 2, 2017 | News |
Canned fish “made in Spain” is in vogue. The new trend in restaurants is the opening of restaurants based solely on the sea of preserves that exist. It is surprising, or at least curious, that they have reached restaurants and other...
