by Taste the Can | Jan 29, 2018 | Health, News |
Probably more than once we arrived at lunchtime and we don’t have any meal. Luckily, at the back of the pantry we can always find some tin of fish or shellfish that make up more than one meal without having to spend half a day in the kitchen. Underestimated for...
by Taste the Can | Jan 15, 2018 | Health, News |
When the mussels reach their optimum size and ripeness point, they are picked and harvested alive and fresh and arrive at the factory. Cooked, manually deburred and fried in olive oil, they are classified in two sizes and also put into the tin manually. To top it off,...
by Taste the Can | Jan 8, 2018 | Health, News |
With a long tradition Spain is one of the biggest producers of top-quality canned fish in the world. Canned Seafood from Spain products are considered of gourmet quality. Spaniards preserve all sorts of fish and shellfish in cans or glass jars like Bonito del Norte,...
