by Taste the Can | Feb 23, 2018 | News, Recipes |
Coca is to Catalans what pizza is to Italians. A fun, simple and delicious comfort food that everyone will love. And here’s the good news: it’s dead simple to make it. Shall we? Ingredients: For the dough 15 g Dried yeast – Dissolved in 8 tsp of hot water 600 g...
by Taste the Can | Feb 14, 2018 | News, Recipes |
Serves about 6 people Salted butter, slightly softened (1 ¼ sticks/10 tbsp, if you can find butter with actual crystals of salt, great; otherwise, mix in a pinch of gros sel or, failing that, the finer fleur de sel.) · Sardines packed in oil (1 can) · Juice of...
by Taste the Can | Feb 5, 2018 | Health, News, Recipes |
Whether it is to prepare original appetizers or to give a different air to a main dish, a simple tin of sardines can be more useful than we thought…. Here are 10 ideas to help you find inspiration! SARDINE PATÉ If we want to make a homemade sardine pate to serve...
