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SARDINES, TUNA & ANCHOVIES COCA

SARDINES, TUNA & ANCHOVIES COCA

by Taste the Can | Feb 23, 2018 | News, Recipes | 0 comments

Coca is to Catalans what pizza is to Italians. A fun, simple and delicious comfort food that everyone will love. And here’s the good news: it’s dead simple to make it. Shall we? Ingredients: For the dough 15 g Dried yeast – Dissolved in 8 tsp of hot water 600 g...

SARDINE BUTTER, WEST COAST OF FRANCE RECIPE

by Taste the Can | Feb 14, 2018 | News, Recipes | 0 comments

  Serves about 6 people Salted butter, slightly softened (1 ¼ sticks/10 tbsp, if you can find butter with actual crystals of salt, great; otherwise, mix in a pinch of gros sel or, failing that, the finer fleur de sel.) · Sardines packed in oil (1 can) · Juice of...

1 tin of sardines, 10 recipes

by Taste the Can | Feb 5, 2018 | Health, News, Recipes | 0 comments

Whether it is to prepare original appetizers or to give a different air to a main dish, a simple tin of sardines can be more useful than we thought…. Here are 10 ideas to help you find inspiration! SARDINE PATÉ If we want to make a homemade sardine pate to serve...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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