by Taste the Can | Mar 26, 2018 | News, Recipes |
Ingredients Crusty bread/baguette, or crackers of your choice 1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil or Extra Virgin Olive Oil with Lemon or Water 1 small, ripe avocado, peeled and pitted Lemon wedges Sriracha, Tabasco or hot sauce of your choice...
by Taste the Can | Mar 22, 2018 | News |
Vigo is famous for its canning industry. The first big boom in our industrial history was when, in the late 18th century, Catalonian entrepreneurs began to settle in the city attracted by a star product, the sardine. They started Vigo’s powerful canning industry in...
by Taste the Can | Mar 15, 2018 | News |
Pickles are a traditional recipe for preserving food that has reached us intact. If we talk about marinade, a good can of mussels comes to mind. The “king of pickled marinade” is the canned mussel. Spain is one of the largest producers of mussels, along...
by Taste the Can | Mar 8, 2018 | News |
Conserva means preserve in Spanish and is an important part of Spanish tradition. The best quality seafood and seasonal vegetables are processed at the height of freshness. Much of the seafood conservas come from the cold waters of the Cantabrian Sea along the...
