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SPANISH CANNED SARDINE LUNCH

SPANISH CANNED SARDINE LUNCH

by Taste the Can | Mar 26, 2018 | News, Recipes | 0 comments

Ingredients Crusty bread/baguette, or crackers of your choice 1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil or Extra Virgin Olive Oil with Lemon or Water 1 small, ripe avocado, peeled and pitted Lemon wedges Sriracha, Tabasco or hot sauce of your choice...
The canning industry in Vigo

The canning industry in Vigo

by Taste the Can | Mar 22, 2018 | News | 0 comments

Vigo is famous for its canning industry. The first big boom in our industrial history was when, in the late 18th century, Catalonian entrepreneurs began to settle in the city attracted by a star product, the sardine. They started Vigo’s powerful canning industry in...
All you need to known about mussels

All you need to known about mussels

by Taste the Can | Mar 15, 2018 | News | 0 comments

Pickles are a traditional recipe for preserving food that has reached us intact. If we talk about marinade, a good can of mussels comes to mind. The “king of pickled marinade” is the canned mussel. Spain is one of the largest producers of mussels, along...
Spanish conservas: you can get great seafood in a can

Spanish conservas: you can get great seafood in a can

by Taste the Can | Mar 8, 2018 | News | 0 comments

Conserva means preserve in Spanish and is an important part of Spanish tradition. The best quality seafood and seasonal vegetables are processed at the height of freshness. Much of the seafood conservas come from the cold waters of the Cantabrian Sea along the...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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