by Taste the Can | May 30, 2018 | News |
People are paying $20 for small cans of seafood, and, no, they haven’t fallen for a cynical marketing trick. While tinned seafood is nothing new, its celebration and resurgence in American restaurants is. Preserving fish and shellfish in oil, salt and tins has been...
by Taste the Can | May 21, 2018 | Events, News |
Sial China 2018 is one of the most important international events for all the world’s food and beverage operators, with the participation of 3,400 international exhibitors. The Galician canning sector was present at the event through Anfaco-Cecopesca, which had...
by Taste the Can | May 15, 2018 | News |
The manufacture of canned fish and seafood is, today, a process that combines traditional know-how with modern processing and control technologies to ensure the use of the various products and ensure their quality. The technological advances applied in the elaboration...
by Taste the Can | May 8, 2018 | News, Recipes |
Ingredients: 2 cans of tuna in sunflower oil Onion (250 g) 2 tablespoons os oil 1 cup of white wine 1 cup of broth or water 1 tablespoon of lour 1 garlic clove Salt Pepper 1 bay leaf Paprika Breadcrumbs Finely chop the onion and sauté until golden in a frying pan with...
