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Restaurants Are Finally Giving Canned Seafood the Respect It Deserves

by Taste the Can | May 30, 2018 | News | 0 comments

People are paying $20 for small cans of seafood, and, no, they haven’t fallen for a cynical marketing trick. While tinned seafood is nothing new, its celebration and resurgence in American restaurants is. Preserving fish and shellfish in oil, salt and tins has been...

Taste the Can in Sial to promote Galician canned fish and seafood

by Taste the Can | May 21, 2018 | Events, News | 0 comments

Sial China 2018 is one of the most important international events for all the world’s food and beverage operators, with the participation of 3,400 international exhibitors. The Galician canning sector was present at the event through Anfaco-Cecopesca, which had...

Canned Spanish fish and seafood: a quality product

by Taste the Can | May 15, 2018 | News | 0 comments

The manufacture of canned fish and seafood is, today, a process that combines traditional know-how with modern processing and control technologies to ensure the use of the various products and ensure their quality. The technological advances applied in the elaboration...
Provençal tuna

Provençal tuna

by Taste the Can | May 8, 2018 | News, Recipes | 0 comments

Ingredients: 2 cans of tuna in sunflower oil Onion (250 g) 2 tablespoons os oil 1 cup of white wine 1 cup of broth or water 1 tablespoon of lour 1 garlic clove Salt Pepper 1 bay leaf Paprika Breadcrumbs Finely chop the onion and sauté until golden in a frying pan with...

Recent Posts

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  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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