Taste the can
  • Blog
  • Canned Seafood
    • History
    • Benefits
    • Nutritional Values
  • Recipes
  • Facebook
  • Contact
Select Page

Restaurants Are Finally Giving Canned Seafood the Respect It Deserves

by Taste the Can | May 30, 2018 | News | 0 comments

People are paying $20 for small cans of seafood, and, no, they haven’t fallen for a cynical marketing trick. While tinned seafood is nothing new, its celebration and resurgence in American restaurants is. Preserving fish and shellfish in oil, salt and tins has been...

Taste the Can in Sial to promote Galician canned fish and seafood

by Taste the Can | May 21, 2018 | Events, News | 0 comments

Sial China 2018 is one of the most important international events for all the world’s food and beverage operators, with the participation of 3,400 international exhibitors. The Galician canning sector was present at the event through Anfaco-Cecopesca, which had...

Canned Spanish fish and seafood: a quality product

by Taste the Can | May 15, 2018 | News | 0 comments

The manufacture of canned fish and seafood is, today, a process that combines traditional know-how with modern processing and control technologies to ensure the use of the various products and ensure their quality. The technological advances applied in the elaboration...
Provençal tuna

Provençal tuna

by Taste the Can | May 8, 2018 | News, Recipes | 0 comments

Ingredients: 2 cans of tuna in sunflower oil Onion (250 g) 2 tablespoons os oil 1 cup of white wine 1 cup of broth or water 1 tablespoon of lour 1 garlic clove Salt Pepper 1 bay leaf Paprika Breadcrumbs Finely chop the onion and sauté until golden in a frying pan with...

Recent Posts

  • Stories for sharing: Fabiola Dotras, alias “anchoita”
  • Vitamin B12: what it is and what it is used for
  • Sweet and sour sardines sandwich: the recipe
  • Benefits of fish and shellfish consumption according to the European Food Safety Agency (EFSA)
  • Croquettes of cuttlefish in their own ink

Archives

  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016

DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


Taste the Can
Proxecto cofinanciado por:
  • Contact
  • Privacy Policy Cookies
  • Legal Warning
  • Make a Suggestion
Copyright Anfaco-Cecopesca 2016

Designed by Elegant Themes | Powered by WordPress

Pin It on Pinterest