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Queen Scallops with mushroom cream

by Taste the Can | Jun 28, 2018 | News, Recipes | 0 comments

Ingredients: 2 cans of queen scallops with king scallop sauce 200 g of seasonal mushrooms Chicken or vegetable broth 1 leek 1 potato 2 garlic cloves Soy Milk Olive oil Preparation: Wash and cut the mushrooms (boletus, wild mushrooms …) into regular pieces. Do the same...

6 Tasty Reasons to Love Canned Tuna

by Taste the Can | Jun 14, 2018 | Health, News | 0 comments

1. Canned tuna is a timeless beauty Make no mistake, canned tuna isn’t a convenience product of last-minute meals past… it knows how to get with the times and jive with the cool kids. Just look at it, appearing at-home and lovely as ever on this highly trend-conscious...

Canned seafood benefits

by Taste the Can | Jun 4, 2018 | Health, News | 0 comments

Canned seafood is not only tasty, it’s often healthy and nutritious and is packed full of as many quality ingredients as possible. It’s also convenient – you can keep it in your cupboard and open it when you’re ready without short-term use by dates creeping up on you...

Recent Posts

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  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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