by Taste the Can | Jun 28, 2018 | News, Recipes |
Ingredients: 2 cans of queen scallops with king scallop sauce 200 g of seasonal mushrooms Chicken or vegetable broth 1 leek 1 potato 2 garlic cloves Soy Milk Olive oil Preparation: Wash and cut the mushrooms (boletus, wild mushrooms …) into regular pieces. Do the same...
by Taste the Can | Jun 14, 2018 | Health, News |
1. Canned tuna is a timeless beauty Make no mistake, canned tuna isn’t a convenience product of last-minute meals past… it knows how to get with the times and jive with the cool kids. Just look at it, appearing at-home and lovely as ever on this highly trend-conscious...
by Taste the Can | Jun 4, 2018 | Health, News |
Canned seafood is not only tasty, it’s often healthy and nutritious and is packed full of as many quality ingredients as possible. It’s also convenient – you can keep it in your cupboard and open it when you’re ready without short-term use by dates creeping up on you...
