by Taste the Can | Jul 24, 2018 | News |
Galicia is famous for serving arguably the best food in the country. Because Galicia enjoys almost 1,500 kilometers of coastline, seafood makes up a large part of the local diet; everything from fish to crabs to mussels are fair game in kitchens and restaurants up...
by Taste the Can | Jul 18, 2018 | Health, News |
The Mediterranean diet has been declared a World Heritage Site by UNESCO. Its particular characteristics make it a diet balanced in nutrients and rich in antioxidants. The variety of foods in the Mediterranean diet is very wide. In addition, the higher consumption of...
by Taste the Can | Jul 9, 2018 | Events, News |
The canned fish and seafood were present in Vigo SeaFest, which was held from Thursday July 5 to Sunday July 8 in the area of the Gardens of Elduayen and the Nautical Vigo. ANFACO-CECOPESCA participated in this edition as a collaborator of the gastronomic festival...
by Taste the Can | Jul 5, 2018 | News |
Are you cooking a seafood recipe and have forgotten to stop by your fish market? Or to defrost it? Do you want to prepare a pasta frutti di mare like this without spending a lot of money? If you don’t have time to buy, clean and cook seafood, you could use Galician...
