by Taste the Can | Aug 31, 2018 | News |
No one would blame you for thinking of canned sardines as little more than a Depression-era, protein-packed pantry staple (or the craving of cartoon cats). But the silvery swimmers—whether packed in spring water, olive oil or tomato purée—are enjoying a culinary boom....
by Taste the Can | Aug 22, 2018 | Health, News |
Mackerel is a blue fish of the Scombroid family. It is abundant in the Mediterranean and the Atlantic Ocean. It has a delicious white meat, versatile in multiple preparations and easy to access canned for example. Rich in omega-3 fatty acids, mackerel helps to...
by Taste the Can | Aug 13, 2018 | Health, News |
Canned tuna is a nutritious and healthy food. In addition to the omega-3 cardiovascular fats of the fish itself, the benefits of olive oil are added . The canned consumption of this fish is recommended for many qualities: It is a rich source of high biological value...
by Taste the Can | Aug 7, 2018 | News |
Canned food continues to break records, exporting 4% more until May. The industry recorded the best sales and turnover data for the last ten years. The main destinations are still Italy and France, where almost half of exports are made. They are followed by Portugal,...
by Taste the Can | Aug 2, 2018 | Events, News |
After touring Spain during the summer with our foodtruck Cata the can arrives today at its last destination of the year: Santiago de Compostela, Galicia. An adventure to promote canned fish and seafood that took us to visit different towns of the famous Ruta de la...
