by Taste the Can | Sep 25, 2018 | News, Recipes |
Ingredients: 1 can of sardines in olive oil 1 legg Peeled raw almonds (100 g) 1 avocado Breadcrumbs Olive Oil and salt Preparation: First make the garlic foam by soaking the bread in water. When it has softened, mix in a blender with the peeled raw almonds, garlic and...
by Taste the Can | Sep 19, 2018 | News |
The canning industry has championed the engine of development in the nineteenth century. Given its rapid expansion, the business began to show the business need to stand out from competitors to get better results. Thus, among many other strategies, began to forge an...
by Taste the Can | Sep 13, 2018 | News, Recipes |
Ingredients: 1 can of white tuna in olive oil 1 can of baby eels or substitutes 1 can of seaweed Olive oil Modena vinegar Preparation: Sautée some eels (some come ready to serve) in a little olive oil with sliced garlic. Set aside. To serve, drain the tuna and...
by Taste the Can | Sep 7, 2018 | News, Recipes |
Ingredients: 2 cans of octopus in olive oil 1 leek Piquillo peppers 12 almonds Varied lettuces Olive Oil For the dought: Pre-boiled corn flour Whole mil (120 ml) Butter (35 g) Salt Preparation: Heat the milk and the butter. Once reached 60ºC, add 250 g of...
