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Bloody Mary shot with mussels

Bloody Mary shot with mussels

by Taste the Can | Mar 29, 2019 | Recipes | 0 comments

Ingredients 1 can of Natural Mussels · Tomato juice · Vodka · Salt · Black pepper · Tabasco   Preparation Make a classic Bloody Mary mixing the tomato juice, a dash of vodka, a pinch of salt, a pinch of pepper and a few drops of Tabasco in a separate bowl with a...
Illegal fishing, a threat to the sea that consumers can avoid

Illegal fishing, a threat to the sea that consumers can avoid

by Taste the Can | Mar 26, 2019 | News | 0 comments

As eldiario.es explains, it is estimated that half of the world’s fishing is illegal, unreported or unregulated, posing a threat to the future of marine life whose best solution is in the hands of consumers: knowing how to fish what you eat. “We estimate...
The 4 types of clams cultivated in Galicia

The 4 types of clams cultivated in Galicia

by Taste the Can | Mar 21, 2019 | Curiosities, News | 0 comments

At first sight and without previous knowledge, it is easy to confuse each of the 4 types of clams cultivated in Galicia. The truth is that, if we pay a little attention, differences in appearance, taste and quality begin to appear.   FINE CLAM (Ruditapes...
Galician fishing villages: Finisterre, the end of the earth

Galician fishing villages: Finisterre, the end of the earth

by Taste the Can | Mar 11, 2019 | Curiosities, News | 0 comments

A few weeks ago we spoke to you about Combarro, this time we return with another delivery of fishing villages: Finisterre, el fin de la tierra. Finisterre, from the Latin finis terrae (the end of the Earth), is located in the province of A Coruña, in Galicia, and owes...
THE CANNING INDUSTRY OF FISH AND SEAFOOD AT EXPO ANTAD & FOOD MEXICO 2019

THE CANNING INDUSTRY OF FISH AND SEAFOOD AT EXPO ANTAD & FOOD MEXICO 2019

by Taste the Can | Mar 6, 2019 | Events, News | 0 comments

The fair, which opened its doors yesterday until Thursday, March 7, is one of the major references of the food industry in Mexico and gateway to the American continent and we are present. ANFACO-CECOPESCA, mother of Taste the can, will represent all its associated...
Differences between Scallops and Zamburiñas

Differences between Scallops and Zamburiñas

by Taste the Can | Mar 4, 2019 | Curiosities, News | 0 comments

A few days ago we talked about scallops and why they are the symbol of a path and a gastronomy, today, to expand knowledge and become expert sailors, we tell you the differences between scallops and zamburiñas. Probably, if you’re not Galician, you won’t...
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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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