by Taste the Can | Mar 29, 2019 | Recipes |
Ingredients 1 can of Natural Mussels · Tomato juice · Vodka · Salt · Black pepper · Tabasco Preparation Make a classic Bloody Mary mixing the tomato juice, a dash of vodka, a pinch of salt, a pinch of pepper and a few drops of Tabasco in a separate bowl with a...
by Taste the Can | Mar 26, 2019 | News |
As eldiario.es explains, it is estimated that half of the world’s fishing is illegal, unreported or unregulated, posing a threat to the future of marine life whose best solution is in the hands of consumers: knowing how to fish what you eat. “We estimate...
by Taste the Can | Mar 21, 2019 | Curiosities, News |
At first sight and without previous knowledge, it is easy to confuse each of the 4 types of clams cultivated in Galicia. The truth is that, if we pay a little attention, differences in appearance, taste and quality begin to appear. FINE CLAM (Ruditapes...
by Taste the Can | Mar 11, 2019 | Curiosities, News |
A few weeks ago we spoke to you about Combarro, this time we return with another delivery of fishing villages: Finisterre, el fin de la tierra. Finisterre, from the Latin finis terrae (the end of the Earth), is located in the province of A Coruña, in Galicia, and owes...
by Taste the Can | Mar 6, 2019 | Events, News |
The fair, which opened its doors yesterday until Thursday, March 7, is one of the major references of the food industry in Mexico and gateway to the American continent and we are present. ANFACO-CECOPESCA, mother of Taste the can, will represent all its associated...
by Taste the Can | Mar 4, 2019 | Curiosities, News |
A few days ago we talked about scallops and why they are the symbol of a path and a gastronomy, today, to expand knowledge and become expert sailors, we tell you the differences between scallops and zamburiñas. Probably, if you’re not Galician, you won’t...
