by Taste the Can | May 24, 2019 | Curiosities, News |
After explaining what is the miticultura and its historical evolution, we present, for the most curious… How do the “bateas” work? The trays have evolved a lot since the first models we told you about before. New materials, new structures and new...
by Taste the Can | May 15, 2019 | Curiosities, News |
Tides, that phenomenon that forces you to place the towel at the highest point of the beach in the morning, and in the afternoon you have to travel infinity of meters to reach the water. When we talk about tides, we talk about living tides and dead tides, but before...
by Taste the Can | May 13, 2019 | News |
Some time ago we told you 5 reasons to say yes to recycling, today we will go a little further and specify the 4 reasons to recycle cans. 1. ALL types of cans are used Canned food cans are generally made of steel, although there are more and more cans of...
by Taste the Can | May 8, 2019 | Events, News |
From 7 to 9 May in Brussels, ANFACO-CECOPESCA, the mother company of Taste the can, will participate in a new edition of the “Seafood Expo Global” fair representing the interests of its associated companies and, of course, Spanish canned fish and seafood....
by Taste the Can | May 6, 2019 | Health, News |
A few days ago we told you how to store food properly in the fridge, today we bring you Part II, today we explain: canned food, how to store it once opened? Once opened any type of can we must change it to a tupper or a glass jar before storing it in the fridge and,...
by Taste the Can | May 2, 2019 | Health, News |
1. Good for your heart Oily fish is high in Omega 3 fatty acids. The tuna, of which more (between 0.5 and 1 mg per 100 g). These fats lower cholesterol and triglycerides and prevent the formation of clots. In addition… According to a study by the Harvard School...
