by Taste the Can | Sep 27, 2019 | Events, News |
Today we present officially in the Museum of the Sea of Vigo The Compostelata 2019. Organised by ANFACO-CECOPESCA, within the framework of the O Teu Xacobeo programme promoted by the Xunta de Galicia, the Food Truck de Taste the can will embark on a 7-stage journey...
by Taste the Can | Sep 11, 2019 | Curiosities, News |
Today, salting continues to be one of the most highly valued traditional conservation methods. With this method we manage to dehydrate, reinforce the flavour and prevent the proliferation of certain bacteria. Historically, the consumption of fish and shellfish is...
