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Official presentation of The Compostelata 2019

Official presentation of The Compostelata 2019

by Taste the Can | Sep 27, 2019 | Events, News | 0 comments

Today we present officially in the Museum of the Sea of Vigo The Compostelata 2019. Organised by ANFACO-CECOPESCA, within the framework of the O Teu Xacobeo programme promoted by the Xunta de Galicia, the Food Truck de Taste the can will embark on a 7-stage journey...
Salting as an antecedent of canning

Salting as an antecedent of canning

by Taste the Can | Sep 11, 2019 | Curiosities, News | 0 comments

Today, salting continues to be one of the most highly valued traditional conservation methods. With this method we manage to dehydrate, reinforce the flavour and prevent the proliferation of certain bacteria. Historically, the consumption of fish and shellfish is...

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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