by Taste the Can | Jan 31, 2020 | News, Recipes |
Ingredients For the dough: Strong flour (250 g) – Maize or durum wheat semolina (50 g) – Warm milk (75 ml) – Warm water (75 ml) – Sunflower oil (25 ml) – Salt (1 tsp) – Fresh baker’s yeast (10 g) For the pizza:...
by Taste the Can | Jan 24, 2020 | News, Recipes |
Ingredients Cockles (1 can) – Paste of choice – Garlic (2 cloves) – Fresh red pepper (or 2 cayenne pepper) – Fresh parsley – White wine – Fish stock (1/2 tsp) – Cornstarch (1/2 tsp) Preparation First of all, we put the...
by Taste the Can | Jan 20, 2020 | Curiosities, News |
The “Redeiras” are in charge of building and repairing the gear of the fishing boats. One of the fundamental tasks for the survival of this traditional discipline. We would like to introduce you to this seafaring trade through an interview that the...
by Taste the Can | Jan 17, 2020 | News, Recipes |
This culinary trend, Finger Foods, consists of synthesizing in small doses the flavors of a great dish to be able to taste it in one bite. It can be served in small glasses, skewers, mini wraps, cones, small spoons, etc. Mini tuna toast Galician style ...
by Taste the Can | Jan 13, 2020 | Events, News |
Today begins the 18th edition of Reale Seguros Madrid Fusión. Three days in which Madrid will become not only the capital of Spain, but also the capital of gastronomy. Under the slogan “Essential cuisine: meditated simplicity“, topics such as the...
by Taste the Can | Jan 9, 2020 | Curiosities, News |
Some time ago we told you the story of another of our Galician fishing villages: Combarro. Today, we travel to Asturias to tell you a small part of the history of Luarca, the white village of the green coast. Luarca, is the capital of the council of Valdés, known for...
