by Taste the Can | Feb 28, 2020 | News, Recipes |
Pad thai is a typical dish of Thai cuisine that is based on cooking noodles or rice noodles in a wok by adding different ingredients. On this occasion, we will prepare a delicious Pad thai with canned cockles. Ingredients Cockles (1 can) – Rice noodles (200 g)...
by Taste the Can | Feb 19, 2020 | Curiosities, News |
We leave you with 9 tips for a correct and efficient use of canned fish and seafood as well as for a preparation worthy of a gourmet restaurant: The 9 tips Never throw away the liquid from the preserves: you can keep it for stir-fry, for a salad, a pizza, etc....
by Taste the Can | Feb 17, 2020 | Curiosities, News |
The good weather is coming, and with it, the desire to go out and see the world. One of the best ways to do this, and which is a trend in recent years is to be backpacker. A backpacker, so you can understand us, is a person who travels with his backpack on his back,...
