by Taste the Can | Mar 30, 2020 | News |
While the economy is paralyzed by the coronavirus, the food industry produces without pause. “Practically all the canneries are working. We have the maximum commitment to supply all Spanish supermarkets”. This is the opinion of Juan Vieites, General...
by Taste the Can | Mar 27, 2020 | News, Recipes |
There is always something positive to be taken from things, and the positive thing about the situation we are experiencing is that we have more time to devote to ourselves and to take care of ourselves properly. Therefore, we want to share 7 recipes with canned fish...
by Taste the Can | Mar 23, 2020 | Health, News, Recipes |
We have demonstrated on several occasions that canned fish and seafood are no longer the joker we use when we have run out of resources, but rather authentic gourmet products with which to prepare dishes worthy of successful restaurants. In complicated situations like...
by Taste the Can | Mar 20, 2020 | News, Recipes |
Ingredients Mussels (2 cans) – Dried mushrooms (25 g) – Noodles (250 g) – Ginger root (one piece) – Soy sauce (2 tbsp) – Chilli pepper flakes (1/2 tbsp) – Lemon grass powder (1 tbsp) – Coconut milk (300 ml) – Garlic (2...
by Taste the Can | Mar 13, 2020 | News, Recipes |
Ingredients Clams (1 can) – Lime juice (1/2 lime) – Red onion (1/2 pc) – Fresh chilli (1/2 pc) – Fresh coriander – Grated lime rind – Extra virgin olive oil Preparation Thinly slice the red onion, fresh chilli and incorporate...
by Taste the Can | Mar 4, 2020 | Events, News |
“Sustainability and globalization: the DNA of the Galician maritime sector” that is the theme around which the V Edition of Galicia Market Place revolves. A series of meetings between the traditional Galician sectors to share, among others, business...
