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The Galician canning factories that supply a large part of the population

The Galician canning factories that supply a large part of the population

by Taste the Can | Mar 30, 2020 | News | 0 comments

While the economy is paralyzed by the coronavirus, the food industry produces without pause. “Practically all the canneries are working. We have the maximum commitment to supply all Spanish supermarkets”. This is the opinion of Juan Vieites, General...
7 snacks with canned fish and seafood that you will want to try

7 snacks with canned fish and seafood that you will want to try

by Taste the Can | Mar 27, 2020 | News, Recipes | 0 comments

There is always something positive to be taken from things, and the positive thing about the situation we are experiencing is that we have more time to devote to ourselves and to take care of ourselves properly. Therefore, we want to share 7 recipes with canned fish...
10 recipes with simple, delicious and affordable fish and seafood preserves

10 recipes with simple, delicious and affordable fish and seafood preserves

by Taste the Can | Mar 23, 2020 | Health, News, Recipes | 0 comments

We have demonstrated on several occasions that canned fish and seafood are no longer the joker we use when we have run out of resources, but rather authentic gourmet products with which to prepare dishes worthy of successful restaurants. In complicated situations like...
Noodles with mushrooms and canned mussels

Noodles with mushrooms and canned mussels

by Taste the Can | Mar 20, 2020 | News, Recipes | 0 comments

Ingredients Mussels (2 cans) – Dried mushrooms (25 g) – Noodles (250 g) – Ginger root (one piece) – Soy sauce (2 tbsp) – Chilli pepper flakes (1/2 tbsp) – Lemon grass powder (1 tbsp) – Coconut milk (300 ml) – Garlic (2...
Canned Clam Ceviche

Canned Clam Ceviche

by Taste the Can | Mar 13, 2020 | News, Recipes | 0 comments

Ingredients Clams (1 can) – Lime juice (1/2 lime) – Red onion (1/2 pc) – Fresh chilli (1/2 pc) – Fresh coriander – Grated lime rind – Extra virgin olive oil   Preparation Thinly slice the red onion, fresh chilli and incorporate...
Taste the can in the V Edition of Galicia Market Place 2020

Taste the can in the V Edition of Galicia Market Place 2020

by Taste the Can | Mar 4, 2020 | Events, News | 0 comments

“Sustainability and globalization: the DNA of the Galician maritime sector” that is the theme around which the V Edition of Galicia Market Place revolves. A series of meetings between the traditional Galician sectors to share, among others, business...

Recent Posts

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  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
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  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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