by Taste the Can | May 20, 2020 | News, Recipes |
Ingredients Natural tuna (1 can) – Long grain rice (200 g) – Cucumber (2 pcs) – Carrot (2 pcs) – Pitted green olives (40 g) – Sweet corn (50 g) – Rocket – Sherry vinegar – Salt – Pepper – Olive oil...
by Taste the Can | May 13, 2020 | News, Recipes |
Ingredients Mussels in their natural state (3 cans) – Potatoes (4 pcs) – Ripe tomatoes (800 g) – Capers (20 g) – Cayenne or fresh chilli pepper (2 pcs) – Black pitted olive (100 g) – Extra virgin olive oil (2 tbsp) – Garlic (2...
by Taste the Can | May 11, 2020 | Health, News |
We recovered a news item from Ok Diario in which they tell us that, in order to eat healthy, it is important to know that it is not necessary to have strict diets, but that it is enough to eat in a balanced and varied way, avoiding excesses of certain foods. To do...
by Taste the Can | May 8, 2020 | News, Recipes |
Breakfast is the most important meal of the day, after having spent about 8 hours without eating any kind of food, our body asks us for energy and what better way to give it to it than with some delicious and healthy toasts? Avocado and cheese cream...
