by Taste the Can | Oct 25, 2021 | News, Recipes |
Ingredients Canned sardines (2 cans) Spicy green pepper (1 pc) Hot red pepper (1 pc) Red onion (1 pc) Pear tomatoes (2 pcs) Radishes (2 pcs) Lime juice (30 ml) Fish sauce (30 ml) Soy sauce (15 ml) Garlic (1 clove) Fresh ginger (2 g) rice vinegar or cider vinegar (5...
by Taste the Can | Oct 12, 2021 | News, Recipes |
Ingredients Round rice (300 g) Sea urchin roe (1 tin) Golden apple (2 pcs) Stock (1 l) Onion (1 pc) Parmesan cheese (200 g) olive oil Salt Preparation In a frying pan, sauté the chopped onion and the apples, previously peeled and cut into...
by Taste the Can | Oct 12, 2021 | News, Recipes |
As we explained a few months ago, the direct translation of this culinary trend, Finger Foods, would be “food with your fingers”. It consists of synthesising in small doses the flavours of a great dish so that it can be eaten in one bite. We could...
by Taste the Can | Oct 1, 2021 | News, Recipes |
Ingredients Carnaroli rice (400 g) – Canned mussels (3-4 tins) – Onion (1 onion) – Garlic (2 cloves) – Thyme (1 tsp) – Fish stock (6 l) – White wine (100 ml) – Cream (125 ml) – Parmesan cheese (6 tablespoons) –...
