Today, 1st of July, begins our particular Camino de Santiago, alongside all 2016 pilgrims who, in this Special Holy Year face the challenge of going across the wonderful French Way. For 23 days in July, we will be present in many hostels in the route offering tastings of the best canned seafood in the world.
Due to its nutritional values and quality, versatility for cooking and because you can eat them anytime anywhere, Galician tinned seafood is the best option for a pilgrim to recover and recharge batteries enjoying an incomparable flavour at the same time. And we will be by them at the foot of the route.
Happy Route! Feliz Camino!