by Taste the Can | Sep 16, 2021 | Events, News |
Disrupt your tuna business, that’s how we opened this year’s World Tuna Conference, turning Vigo into the world capital of the tuna, canning and seafood processing sector and its ancillary industries. An event in which we discussed the latest developments...
by Taste the Can | Jul 22, 2021 | Curiosities, News |
Previously, in “Villas Marineras”, we told you the fabulous history and some curiosities about Luarca, in Asturias. Today, we retrace our steps back to the Galician Rías Baixas to tell you about Muros. Muros is located at the northern end of the estuary of...
by Taste the Can | Jul 19, 2021 | News, Recipes |
Ingredients Scallops in scallop sauce (1 tin) – Beans (1 tin of canned beans) Preparation Cool the beans from the cooking water and drain them. Meanwhile, put the scallops in a casserole dish with the covering liquid included, in this case...
by Taste the Can | Jul 19, 2021 | News, Recipes |
Ingredients Pasta – Canned mackerel (2 tins) – Raisins (50 g) – Pine nuts (50 g) – Onion (1/2 pc.) – Fennel – Olive oil – Dry white wine (1/2 glass) – Salt – Black pepper Preparation First of all, hydrate...
by Taste the Can | Jul 9, 2021 | Health, News |
They say that information is power, especially when it comes to our food, although sometimes certain clues are necessary to be able to interpret and understand it. This is often the case with tinned food. Do we really know how to interpret all the information they...
by Taste the Can | Jun 22, 2021 | Curiosities, News |
As we have explained before, to guarantee the quality and food safety of canned fish products, their packaging must be airtight. These protect it and keep it intact throughout its shelf life, but… what if in addition to enjoying its flavour and nutritional...
