by Taste the Can | Nov 19, 2020 | News, Recipes |
Ingredients Sea urchin roe (2 tins) – Wild asparagus (2 units) – Eggs (3 units) – Cooking cream – Chives – Extra virgin olive oil Elaboration Cut the asparagus into very thin slices so that they can be prepared as soon as...
by Taste the Can | Nov 5, 2020 | News, Recipes |
Ingredients Sardines in oil (1 tin) – Spaghetti (250 g) – Onion (1/2 pc) – Garlic (2 cloves) – Cherry tomatoes (5 pcs) – Jalapeño pepper (1 pc) – Capers (30 g) – Olive oil (2 tbsp) – Butter – Ground black pepper...
by Taste the Can | Oct 16, 2020 | News, Recipes |
Ingredients Canned tuna – Avocado – Edamame – Burrata – Nori seaweed powder – Tomatoes – Onion – Jalapeños – Nachos – Lime juice – Onion – Cilantro – Fresh herbs – Extra virgin olive oil...
by Taste the Can | Sep 21, 2020 | Curiosities, News |
Ceviche, cebiche, sebiche or seviche is typical of Latin American cuisine, especially popular in Peru, consisting of marinated meat or fish or seafood in citrus dressing. Today we want to give you a few tips to make a perfect ceviche and leave your family or guests...
by Taste the Can | Sep 4, 2020 | Canned Seafood, News, Recipes |
Ingredients Light tuna loins in olive oil (1 can) · Cherry tomatoes · Salmon roe · Rocket · Palm hearts · Extra virgin olive oil · Vinegar · Salt Elaboration Cut the cherry tomatoes in half, slice the palm hearts and place them in a salad bowl with the rocket....
by Taste the Can | Aug 26, 2020 | News, Recipes |
Ingredients Mussels (1 tin) – Cockles (1 tin) – Vegetable broth or water (500 ml) – Large ripe tomatoes (1 unit) – Red onion (1 unit) – Chilli pepper (1 unit) – Italian green pepper (1 unit) – Lemon juice (5 ml) – Dijon...
