by Taste the Can | Aug 28, 2019 | Health, News |
To correctly include fish in our diet we must know which are healthier and with the best nutrients, but, first, we have to know that the most recommended thing, like when eating fruits and vegetables, is to eat seasonal fish. As the newspaper La Gaceta de Salamanca...
by Taste the Can | Aug 26, 2019 | Health, News |
We won’t talk about the cans we buy on offer in a pack of three cans (ideal for preparing some tuna tomato and egg dumplings, for example) but about those special tins we open when we want to enjoy or share a unique moment. With this type of can, with the good...
by Taste the Can | Aug 23, 2019 | Curiosities, News |
The razor is a marine bivalve mollusk. It lives on the seabed buried in the sand, where it digs deep vertical holes of up to 70 centimetres and is able to do so at one centimetre per second. The tops of these holes are shaped like eight. The knives are unisexual...
by Taste the Can | Aug 19, 2019 | News, Recipes |
Ingredients 4 cans of tuna 2 diced tomatoes 1/2 piece finely chopped red onion 4 sliced serrano chile pieces 1 tablespoon finely chopped cilantro 1 piece of radish, sliced 1 lettuce 8 baked corn toast pieces...
by Taste the Can | Aug 9, 2019 | News, Recipes |
A can of preserves, a onion sautéed with pine nuts and raisins, some candied lemons and a little honey will do the magic. Sounds good, doesn’t it? The exotic touch of this proposal is the lemons confit salt, a condiment typical of Moroccan cuisine and...
by Taste the Can | Aug 6, 2019 | News, Recipes |
Salmorejo is one of those dishes that the body asks for in the summer season, when the sun is at its peak, the only thing you want is a plate of fresh food and water with ice. Its traditional recipe is so flexible that it allows us to bring out our culinary...
