by Taste the Can | May 6, 2021 | Events, News |
A few days ago, in collaboration with ICEX España Exportación e Inversiones, and the sponsorship of Finas Horneados, Aquadeus and Santa Teresa, we connected virtually with Italy, the first export destination for Spanish canned fish and seafood, to offer them a...
by Taste the Can | Apr 27, 2021 | Curiosities, News |
The sea gives us a great variety of flavours and products with which to make a wide range of preserves: from fish and seafood to processed products such as surimi, the king of salads or even seaweed. We all have a favourite place, a favourite colour and, of course, a...
by Taste the Can | Apr 9, 2021 | News, Recipes |
Ingredients Cockles (1 tin) – Wild mushroom (12 pcs) – Orange (50g) – Onion (20g) – Mayonnaise (50g) – Garlic (2g) – Fresh basil (4 leaves) Preparation For the mushrooms: Grill the mushrooms for 30 seconds on each side....
by Taste the Can | Mar 31, 2021 | Curiosities, News |
The word ” canned” in itself is a term that can generate a lot of confusion because, due to its composition, it leads us to think that these are products that contain some kind of additive, such as preservatives, for example. How else would they have such...
by Taste the Can | Mar 24, 2021 | News, Recipes |
Ingredients Tuna (150 g) – Macaroni – (200 g) – Red pepper (1/2 pc.) – Cucumber (1 pc.) – Corn kernels (80 g) – Broccoli (12 florets) – Mayonnaise (40 g) – Modena vinegar (30 ml) – Extra virgin olive oil –...
by Taste the Can | Feb 1, 2021 | News, Recipes |
Ingredients Tuna (2 tins) – Sweet potato (4 medium) – Sliced cheese (100 g) – Baked piquillo peppers (1 tin) – Tomato sauce (80 ml) – Oregano – Salt Preparation Prepare a pot with water to boil the sweet potatoes for...
