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Canned sardine tacos with yoghurt sauce

Canned sardine tacos with yoghurt sauce

by Taste the Can | Apr 21, 2022 | News, Recipes | 0 comments

Ingredients Corn pancakes Canned sardines Tomato Cucumber Chickpeas Lamb’s lettuce and rocket Yoghurt sauce Dill Preparation Cut the tomato and cucumber into slices, drain the sardines and set aside. Meanwhile, heat the corn pancakes in the oven or in a frying...
White bean hummus with sardine tapenade by Silvia Ambrós

White bean hummus with sardine tapenade by Silvia Ambrós

by Taste the Can | Feb 21, 2022 | News, Recipes | 0 comments

Ingredients White beans: White beans (400 g) Salt EVOO For the hummus: Garlic (1 clove) Salt (1 pinch) Lemon juice (½ lemon) Water (½ glass) Cumin (½ teaspoon) Tahini (2 tablespoons) For the tapenade or black olive pate: Black olives (150 g) Canned anchovies (4 pcs)...
Potato and canned tuna cake

Potato and canned tuna cake

by Taste the Can | Jan 27, 2022 | News, Recipes | 0 comments

We present you this great recipe from Silvia Ambros, our winner of the cooking contest we organized this year called Una lata, una tapa (One can, one tapa). There is talent here, don’t you think? Potato and canned tuna pie.   Ingredients   1 kg of...
New recipe books available for download

New recipe books available for download

by Taste the Can | Dec 10, 2021 | News, Recipes | 0 comments

The sea smells of energy, of life, of Galicia. The sea often seems to act as a silent witness to our uncertainty and, at the same time, it guides us, transmitting and evoking tranquillity and peace of mind, helping us to redirect our thoughts and ideas.  ...
5 filling ideas for Galician “empanadas”

5 filling ideas for Galician “empanadas”

by Taste the Can | Nov 12, 2021 | News, Recipes | 0 comments

The dough Flour (500 g) Fresh baker’s yeast (25 g) Water (160 ml) White wine (50 ml) Salt (1 pinch) Oil for the sofrito Put the flour, salt and wine in a large bowl. Meanwhile, heat the water a little in the microwave, dissolve the yeast in it and add it to the...
Spicy Thai salad with canned sardines

Spicy Thai salad with canned sardines

by Taste the Can | Oct 25, 2021 | News, Recipes | 0 comments

Ingredients Canned sardines (2 cans) Spicy green pepper (1 pc) Hot red pepper (1 pc) Red onion (1 pc) Pear tomatoes (2 pcs) Radishes (2 pcs) Lime juice (30 ml) Fish sauce (30 ml) Soy sauce (15 ml) Garlic (1 clove) Fresh ginger (2 g) rice vinegar or cider vinegar (5...
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Recent Posts

  • Canned sardine tacos with yoghurt sauce
  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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