by Taste the Can | Sep 21, 2020 | Curiosities, News |
Ceviche, cebiche, sebiche or seviche is typical of Latin American cuisine, especially popular in Peru, consisting of marinated meat or fish or seafood in citrus dressing. Today we want to give you a few tips to make a perfect ceviche and leave your family or guests...
by Taste the Can | Sep 4, 2020 | Canned Seafood, News, Recipes |
Ingredients Light tuna loins in olive oil (1 can) · Cherry tomatoes · Salmon roe · Rocket · Palm hearts · Extra virgin olive oil · Vinegar · Salt Elaboration Cut the cherry tomatoes in half, slice the palm hearts and place them in a salad bowl with the rocket....
by Taste the Can | Aug 26, 2020 | News, Recipes |
Ingredients Mussels (1 tin) – Cockles (1 tin) – Vegetable broth or water (500 ml) – Large ripe tomatoes (1 unit) – Red onion (1 unit) – Chilli pepper (1 unit) – Italian green pepper (1 unit) – Lemon juice (5 ml) – Dijon...
by Taste the Can | Aug 11, 2020 | News, Recipes |
Ingredients 1 tin of anchovies (1 tin) – artichokes (1 tin) – mayonnaise Elaboration We open the artichoke preserve, drain it and place it on absorbent paper. We also drain the anchovies. Cut the artichokes in half, add a layer of mayonnaise and...
by Taste the Can | Aug 4, 2020 | Events, News |
This weekend we celebrated in Vilanova de Arousa, under strict safety and hygiene measures, the first edition of the “Festa da Conserva e Produtos Elaborados do Mar”. An event presented by the Conselleira do Mar, Rosa Quintana; Gonzalo Durán, Mayor of...
by Taste the Can | Jul 16, 2020 | News, Recipes |
Ingredients Cockles (2 tins) – Small courgette (4 pcs) – Lemon (1 pc) – Cherry tomato (100 g) – Extra virgin olive oil (45ml) – Dried oregano – Ground black pepper Elaboration With a peeler or a mandolin we will take out thin...
