by Taste the Can | Jan 27, 2022 | News, Recipes |
We present you this great recipe from Silvia Ambros, our winner of the cooking contest we organized this year called Una lata, una tapa (One can, one tapa). There is talent here, don’t you think? Potato and canned tuna pie. Ingredients 1 kg of...
by Taste the Can | Dec 10, 2021 | News, Recipes |
The sea smells of energy, of life, of Galicia. The sea often seems to act as a silent witness to our uncertainty and, at the same time, it guides us, transmitting and evoking tranquillity and peace of mind, helping us to redirect our thoughts and ideas. ...
by Taste the Can | Nov 12, 2021 | News, Recipes |
The dough Flour (500 g) Fresh baker’s yeast (25 g) Water (160 ml) White wine (50 ml) Salt (1 pinch) Oil for the sofrito Put the flour, salt and wine in a large bowl. Meanwhile, heat the water a little in the microwave, dissolve the yeast in it and add it to the...
by Taste the Can | Oct 25, 2021 | News, Recipes |
Ingredients Canned sardines (2 cans) Spicy green pepper (1 pc) Hot red pepper (1 pc) Red onion (1 pc) Pear tomatoes (2 pcs) Radishes (2 pcs) Lime juice (30 ml) Fish sauce (30 ml) Soy sauce (15 ml) Garlic (1 clove) Fresh ginger (2 g) rice vinegar or cider vinegar (5...
by Taste the Can | Oct 12, 2021 | News, Recipes |
Ingredients Round rice (300 g) Sea urchin roe (1 tin) Golden apple (2 pcs) Stock (1 l) Onion (1 pc) Parmesan cheese (200 g) olive oil Salt Preparation In a frying pan, sauté the chopped onion and the apples, previously peeled and cut into...
by Taste the Can | Oct 12, 2021 | News, Recipes |
As we explained a few months ago, the direct translation of this culinary trend, Finger Foods, would be “food with your fingers”. It consists of synthesising in small doses the flavours of a great dish so that it can be eaten in one bite. We could...
