by Taste the Can | Apr 21, 2022 | News, Recipes |
Ingredients Corn pancakes Canned sardines Tomato Cucumber Chickpeas Lamb’s lettuce and rocket Yoghurt sauce Dill Preparation Cut the tomato and cucumber into slices, drain the sardines and set aside. Meanwhile, heat the corn pancakes in the oven or in a frying...
by Taste the Can | Feb 21, 2022 | News, Recipes |
Ingredients White beans: White beans (400 g) Salt EVOO For the hummus: Garlic (1 clove) Salt (1 pinch) Lemon juice (½ lemon) Water (½ glass) Cumin (½ teaspoon) Tahini (2 tablespoons) For the tapenade or black olive pate: Black olives (150 g) Canned anchovies (4 pcs)...
by Taste the Can | Jan 27, 2022 | News, Recipes |
We present you this great recipe from Silvia Ambros, our winner of the cooking contest we organized this year called Una lata, una tapa (One can, one tapa). There is talent here, don’t you think? Potato and canned tuna pie. Ingredients 1 kg of...
by Taste the Can | Dec 10, 2021 | News, Recipes |
The sea smells of energy, of life, of Galicia. The sea often seems to act as a silent witness to our uncertainty and, at the same time, it guides us, transmitting and evoking tranquillity and peace of mind, helping us to redirect our thoughts and ideas. ...
by Taste the Can | Nov 12, 2021 | News, Recipes |
The dough Flour (500 g) Fresh baker’s yeast (25 g) Water (160 ml) White wine (50 ml) Salt (1 pinch) Oil for the sofrito Put the flour, salt and wine in a large bowl. Meanwhile, heat the water a little in the microwave, dissolve the yeast in it and add it to the...
by Taste the Can | Oct 25, 2021 | News, Recipes |
Ingredients Canned sardines (2 cans) Spicy green pepper (1 pc) Hot red pepper (1 pc) Red onion (1 pc) Pear tomatoes (2 pcs) Radishes (2 pcs) Lime juice (30 ml) Fish sauce (30 ml) Soy sauce (15 ml) Garlic (1 clove) Fresh ginger (2 g) rice vinegar or cider vinegar (5...
