by Taste the Can | Aug 18, 2022 | News, Recipes |
Ingredients 1 can of tuna 1 large Italian squash 5 mushrooms 1 carrot 1 small onion 2 tablespoons tomato sauce 1 handful of spinach 1 clove garlic Salt, pepper and oregano Olive oil Parmesan cheese Preparation While preheating the oven to 200ºC, fry the...
by Taste the Can | Aug 5, 2022 | News, Recipes |
[Click on of the photo] Happy that it was @guisandomelavida the one who taught us like preparing them To us already falls us the dribble ‘The sea of tins” is an action that develop in collaboration with the @gobmapa and...
by Taste the Can | Aug 3, 2022 | News, Recipes |
Today we bring you 3 easy recipes, fast and salty for desayunar done, how no, with preserves of fish and seafood! Tosta Of hummus with sardinillas Ingredients Tosta Of bread Hummus owner (chickpea, tahini, garlic, cumin, oil, salt and lemon) Sardinillas green...
by Taste the Can | Apr 21, 2022 | News, Recipes |
Ingredients Corn pancakes Canned sardines Tomato Cucumber Chickpeas Lamb’s lettuce and rocket Yoghurt sauce Dill Preparation Cut the tomato and cucumber into slices, drain the sardines and set aside. Meanwhile, heat the corn pancakes in the oven or in a frying...
by Taste the Can | Feb 21, 2022 | News, Recipes |
Ingredients White beans: White beans (400 g) Salt EVOO For the hummus: Garlic (1 clove) Salt (1 pinch) Lemon juice (½ lemon) Water (½ glass) Cumin (½ teaspoon) Tahini (2 tablespoons) For the tapenade or black olive pate: Black olives (150 g) Canned anchovies (4 pcs)...
by Taste the Can | Jan 27, 2022 | News, Recipes |
We present you this great recipe from Silvia Ambros, our winner of the cooking contest we organized this year called Una lata, una tapa (One can, one tapa). There is talent here, don’t you think? Potato and canned tuna pie. Ingredients 1 kg of...
