by Taste the Can | Jan 20, 2020 | Curiosities, News |
The “Redeiras” are in charge of building and repairing the gear of the fishing boats. One of the fundamental tasks for the survival of this traditional discipline. We would like to introduce you to this seafaring trade through an interview that the...
by Taste the Can | Jan 17, 2020 | News, Recipes |
This culinary trend, Finger Foods, consists of synthesizing in small doses the flavors of a great dish to be able to taste it in one bite. It can be served in small glasses, skewers, mini wraps, cones, small spoons, etc. Mini tuna toast Galician style ...
by Taste the Can | Jan 13, 2020 | Events, News |
Today begins the 18th edition of Reale Seguros Madrid Fusión. Three days in which Madrid will become not only the capital of Spain, but also the capital of gastronomy. Under the slogan “Essential cuisine: meditated simplicity“, topics such as the...
by Taste the Can | Jan 9, 2020 | Curiosities, News |
Some time ago we told you the story of another of our Galician fishing villages: Combarro. Today, we travel to Asturias to tell you a small part of the history of Luarca, the white village of the green coast. Luarca, is the capital of the council of Valdés, known for...
by Taste the Can | Jan 3, 2020 | News, Recipes |
Ingredients Pickled mussels (2 cans) – Mussels in their own juice (1 can) – Cheese wedges (3 units) – Crab sticks (6 units) – Mayonnaise (15 ml) – Fresh parsley Elaboration It is a simple recipe, the only thing we...
by Taste the Can | Dec 23, 2019 | News, Recipes |
Mackerel and avocados Ingredients Mackerel in oil (1 can) – Avocado (1 unit) – Lemon (a few drops) – Salt – Pepper Preparation We open a can of mackerel and reserve the oil. Crush the avocado with a fork and add salt, pepper, the oil...
