by Taste the Can | Dec 4, 2019 | News |
This unexpected way, like all the good things in life, is how we have known the story of Fabiola Dotras Alonso, a follower of our Facebook page that tells us first hand her experiences in the canning world, a family tradition that has led her to become not only...
by Taste the Can | Dec 2, 2019 | Health, News |
Vitamin B12 (also called cobalamin, because it contains cobalt) is a water-soluble vitamin belonging to group B, the vitamins related to cellular metabolism. Most people get enough vitamin B12 with the proper development of a balanced diet and, within that diet, one...
by Taste the Can | Nov 27, 2019 | Health, News |
The European Food Safety Agency (EFSA) is the body responsible for verifying the scientific substantiation of health claims. Many of these compounds form part of the composition of fishery and aquaculture products, such as proteins, long-chain omega-3 fatty acids (EPA...
by Taste the Can | Nov 19, 2019 | News, Recipes |
Ingredients 2 cans of squid in their own ink 60 gr. of butter 75 gr. Of flour 25 gr. Sugar 1/2 l. semi-skimmed milk 1 sachet of ink Nutmeg (to taste) Elaboration Melt butter in a saucepan with minimum heat. Add to flour and mix well with a cooking rod....
by Taste the Can | Nov 14, 2019 | Canned Seafood, News |
Protected Designations of Origin (D.O.P) and Protected Geographical Indications (IGP) are the system used in Spain to recognise the differentiated quality of a given product, either because of its own distinctive characteristics or because of the geographical...
by Taste the Can | Nov 12, 2019 | News |
Some time ago we told you 11 creative ways to use canned fish and seafood. If you are still inexperienced in the kitchen, but you refuse to continue surviving on sandwiches, prepared meals and mommy and daddy tuppers, take note of these 6 cooking tips for students in...
