After telling you the history of preserves we thought it appropriate to draw up a list of canned fish and seafood in alphabetical order.
The perfect fusion between the tradition of yesteryear and the good use of current technology allows us to enjoy a great variety and place Spain in the top of the world ranking of the canning industry.
“Spain should be better known for its preserves, as it is one of the star products in the country’s pantry.”
Marta Fernández Guadaño, gastronomic journalist.
Varieties of canned fish and shellfish:
|A – M||M – Z|
Guinas of Aguinaga
Sea Urchin Caviar
Spider crab meat
White tuna belly