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Canned sardine tacos with yoghurt sauce

by Taste the Can | Apr 21, 2022 | News, Recipes | 0 comments

Canned sardine tacos with yoghurt sauce

Ingredients

  • Corn pancakes
  • Canned sardines
  • Tomato
  • Cucumber
  • Chickpeas
  • Lamb’s lettuce and rocket
  • Yoghurt sauce
  • Dill

Preparation

Cut the tomato and cucumber into slices, drain the sardines and set aside. Meanwhile, heat the corn pancakes in the oven or in a frying pan for 1 or 2 minutes.

 

Holding the pancake on one of your half-closed hands, place the rocket and lamb’s lettuce, tomato, cucumber and chickpeas. Add 2 pieces of sardines, a couple of spoonfuls of yoghurt sauce and garnish with some chopped dill.

 

Finally, sit down in a relaxed place, sink your teeth into it and enjoy the explosion of flavour. Repeat the process as many times as you like.

 

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