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Canning sector reaches a new production record with 348.000 tons

by Taste the Can | Feb 7, 2017 | News | 0 comments

Canning sector reaches a new production record with 348.000 tons

This is the forth consecutive year the sector has increased its numbers: production and employment.

In 2016, the Spanish canning industry produced 348.436 tons and 1.520 million euros, which means respectively a growth of 2.516 and 17 million comparing with 2015. And the 87% of production is concentrated in Galicia.

Employment is also growing: last year 11.630 people were working in the sector, an increment of 5% over 2015.

But that is not all. The increase in exports is also remarkable, as a sign of the good health of the canning sector: “We are reaching 117 different countries”, said Vieites (from ANFACO-CECOPESCA) “Research and innovation were and will be our bet. Innovation is the key to get a more and more safe and competitive production chain”.

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The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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