by Canal Uno | Dec 7, 2020 | Canned Seafood, Recipes |
Ingredients 1 cup mayonnaise – 2 tbsp. drained capers, chopped – 2 cloves garlic, grated – 2 tsp. fresh lemon juice – 8 tins (about 4 oz. each) assorted seafood (such as sardines, mussels, octopus, and smoked oysters) -Toasted pumpernickel...
by Taste the Can | Sep 4, 2020 | Canned Seafood, News, Recipes |
Ingredients Light tuna loins in olive oil (1 can) · Cherry tomatoes · Salmon roe · Rocket · Palm hearts · Extra virgin olive oil · Vinegar · Salt Elaboration Cut the cherry tomatoes in half, slice the palm hearts and place them in a salad bowl with the rocket....
by Taste the Can | Nov 14, 2019 | Canned Seafood, News |
Protected Designations of Origin (D.O.P) and Protected Geographical Indications (IGP) are the system used in Spain to recognise the differentiated quality of a given product, either because of its own distinctive characteristics or because of the geographical...
by Taste the Can | Oct 16, 2019 | Canned Seafood, Health, News |
We have already overcome that cultural barrier that told us that to speak of preserves was to speak of simple aperitifs, or of a “culinary joker” to resort to in case of emergency, going on to give them the consideration they really deserve. But we still...
by Taste the Can | Jan 28, 2019 | Canned Seafood, News |
Canned foods are often considered a quick fix in the kitchen, but here in Spain, they are anything but a quick fix. As Lauren Aloise of Spanish Sabores well explains to us, Spanish conservas are considered among the best canned goods in the world, and some products...
by Canal Uno | Dec 5, 2018 | Canned Seafood, News |
After telling you the history of preserves we thought it appropriate to draw up a list of canned fish and seafood in alphabetical order. The perfect fusion between the tradition of yesteryear and the good use of current technology allows us to enjoy a great variety...
