by Taste the Can | Jul 22, 2021 | Curiosities, News |
Previously, in “Villas Marineras”, we told you the fabulous history and some curiosities about Luarca, in Asturias. Today, we retrace our steps back to the Galician Rías Baixas to tell you about Muros. Muros is located at the northern end of the estuary of...
by Taste the Can | Jun 22, 2021 | Curiosities, News |
As we have explained before, to guarantee the quality and food safety of canned fish products, their packaging must be airtight. These protect it and keep it intact throughout its shelf life, but… what if in addition to enjoying its flavour and nutritional...
by Taste the Can | Apr 27, 2021 | Curiosities, News |
The sea gives us a great variety of flavours and products with which to make a wide range of preserves: from fish and seafood to processed products such as surimi, the king of salads or even seaweed. We all have a favourite place, a favourite colour and, of course, a...
by Taste the Can | Mar 31, 2021 | Curiosities, News |
The word ” canned” in itself is a term that can generate a lot of confusion because, due to its composition, it leads us to think that these are products that contain some kind of additive, such as preservatives, for example. How else would they have such...
by Taste the Can | Sep 21, 2020 | Curiosities, News |
Ceviche, cebiche, sebiche or seviche is typical of Latin American cuisine, especially popular in Peru, consisting of marinated meat or fish or seafood in citrus dressing. Today we want to give you a few tips to make a perfect ceviche and leave your family or guests...
by Taste the Can | Feb 19, 2020 | Curiosities, News |
We leave you with 9 tips for a correct and efficient use of canned fish and seafood as well as for a preparation worthy of a gourmet restaurant: The 9 tips Never throw away the liquid from the preserves: you can keep it for stir-fry, for a salad, a pizza, etc....
