Taste the can
  • Blog
  • Canned Seafood
    • History
    • Benefits
    • Nutritional Values
  • Recipes
  • Facebook
  • Contact
Select Page
Fishing villages: Muros, the highest village in the Galician Rías Baixas

Fishing villages: Muros, the highest village in the Galician Rías Baixas

by Taste the Can | Jul 22, 2021 | Curiosities, News | 0 comments

Previously, in “Villas Marineras”, we told you the fabulous history and some curiosities about Luarca, in Asturias. Today, we retrace our steps back to the Galician Rías Baixas to tell you about Muros. Muros is located at the northern end of the estuary of...
why and how to recycle cannedfish and seafood packaging

why and how to recycle cannedfish and seafood packaging

by Taste the Can | Jun 22, 2021 | Curiosities, News | 0 comments

As we have explained before, to guarantee the quality and food safety of canned fish products, their packaging must be airtight. These protect it and keep it intact throughout its shelf life, but… what if in addition to enjoying its flavour and nutritional...
The top 5 canned fish and seafood products preferred by consumers

The top 5 canned fish and seafood products preferred by consumers

by Taste the Can | Apr 27, 2021 | Curiosities, News | 0 comments

The sea gives us a great variety of flavours and products with which to make a wide range of preserves: from fish and seafood to processed products such as surimi, the king of salads or even seaweed. We all have a favourite place, a favourite colour and, of course, a...
Canned food = additives? We debunk the myth of additives in canned foods

Canned food = additives? We debunk the myth of additives in canned foods

by Taste the Can | Mar 31, 2021 | Curiosities, News | 0 comments

The word ” canned” in itself is a term that can generate a lot of confusion because, due to its composition, it leads us to think that these are products that contain some kind of additive, such as preservatives, for example. How else would they have such...
7 tips to prepare a good Peruvian ceviche

7 tips to prepare a good Peruvian ceviche

by Taste the Can | Sep 21, 2020 | Curiosities, News | 0 comments

Ceviche, cebiche, sebiche or seviche is typical of Latin American cuisine, especially popular in Peru, consisting of marinated meat or fish or seafood in citrus dressing. Today we want to give you a few tips to make a perfect ceviche and leave your family or guests...
9 tips for excellent use of canned fish and seafood

9 tips for excellent use of canned fish and seafood

by Taste the Can | Feb 19, 2020 | Curiosities, News | 0 comments

We leave you with 9 tips for a correct and efficient use of canned fish and seafood as well as for a preparation worthy of a gourmet restaurant: The 9 tips   Never throw away the liquid from the preserves: you can keep it for stir-fry, for a salad, a pizza, etc....
« Older Entries

Recent Posts

  • Canned sardine tacos with yoghurt sauce
  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

Archives

  • April 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016

DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


Taste the Can
Proxecto cofinanciado por:
  • Contact
  • Privacy Policy Cookies
  • Legal Warning
  • Make a Suggestion
Copyright Anfaco-Cecopesca 2016

Designed by Elegant Themes | Powered by WordPress

Pin It on Pinterest