by Taste the Can | Jan 20, 2020 | Curiosities, News |
The “Redeiras” are in charge of building and repairing the gear of the fishing boats. One of the fundamental tasks for the survival of this traditional discipline. We would like to introduce you to this seafaring trade through an interview that the...
by Taste the Can | Jan 9, 2020 | Curiosities, News |
Some time ago we told you the story of another of our Galician fishing villages: Combarro. Today, we travel to Asturias to tell you a small part of the history of Luarca, the white village of the green coast. Luarca, is the capital of the council of Valdés, known for...
by Taste the Can | Nov 8, 2019 | Curiosities, News |
In previous “chapters” we spoke to you about the end of the earth. This time we set sail in Cambados, a city of intergenerational shellfishing. Life in the northern seaside towns connects with nature, beaches, cliffs and harbours. Its people retain the...
by Taste the Can | Sep 11, 2019 | Curiosities, News |
Today, salting continues to be one of the most highly valued traditional conservation methods. With this method we manage to dehydrate, reinforce the flavour and prevent the proliferation of certain bacteria. Historically, the consumption of fish and shellfish is...
by Taste the Can | Aug 23, 2019 | Curiosities, News |
The razor is a marine bivalve mollusk. It lives on the seabed buried in the sand, where it digs deep vertical holes of up to 70 centimetres and is able to do so at one centimetre per second. The tops of these holes are shaped like eight. The knives are unisexual...
by Taste the Can | Jul 3, 2019 | Curiosities, Health, News |
Indeed, take it at the foot of the word. Living in very cold and shallow waters, the colour of your skin takes on a bluish tone. To make it easier to identify them, look at their tail, the blues have it in the shape of an arrow. Bluefish have between 8% and 12%...
