by Canal Uno | Sep 11, 2019 | Curiosities, News |
Today, salting continues to be one of the most highly valued traditional conservation methods. With this method we manage to dehydrate, reinforce the flavour and prevent the proliferation of certain bacteria. Historically, the consumption of fish and shellfish is...
by Taste the Can | Aug 23, 2019 | Curiosities, News |
The razor is a marine bivalve mollusk. It lives on the seabed buried in the sand, where it digs deep vertical holes of up to 70 centimetres and is able to do so at one centimetre per second. The tops of these holes are shaped like eight. The knives are unisexual...
by Taste the Can | Jul 3, 2019 | Curiosities, Health, News |
Indeed, take it at the foot of the word. Living in very cold and shallow waters, the colour of your skin takes on a bluish tone. To make it easier to identify them, look at their tail, the blues have it in the shape of an arrow. Bluefish have between 8% and 12%...
by Taste the Can | May 24, 2019 | Curiosities, News |
After explaining what is the miticultura and its historical evolution, we present, for the most curious… How do the “bateas” work? The trays have evolved a lot since the first models we told you about before. New materials, new structures and new...
by Taste the Can | May 15, 2019 | Curiosities, News |
Tides, that phenomenon that forces you to place the towel at the highest point of the beach in the morning, and in the afternoon you have to travel infinity of meters to reach the water. When we talk about tides, we talk about living tides and dead tides, but before...
by Taste the Can | Apr 17, 2019 | Curiosities, News |
O Grove is a municipality and a peninsula located in the western part of the region of O Salnés (province of Pontevedra), at the entrance of the estuary of Arousa, in southern Galicia. O Grove is full of extremely beautiful natural landscapes and the best way to...
