by Taste the Can | Jul 9, 2021 | Health, News |
They say that information is power, especially when it comes to our food, although sometimes certain clues are necessary to be able to interpret and understand it. This is often the case with tinned food. Do we really know how to interpret all the information they...
by Taste the Can | May 11, 2020 | Health, News |
We recovered a news item from Ok Diario in which they tell us that, in order to eat healthy, it is important to know that it is not necessary to have strict diets, but that it is enough to eat in a balanced and varied way, avoiding excesses of certain foods. To do...
by Taste the Can | Mar 23, 2020 | Health, News, Recipes |
We have demonstrated on several occasions that canned fish and seafood are no longer the joker we use when we have run out of resources, but rather authentic gourmet products with which to prepare dishes worthy of successful restaurants. In complicated situations like...
by Taste the Can | Dec 2, 2019 | Health, News |
Vitamin B12 (also called cobalamin, because it contains cobalt) is a water-soluble vitamin belonging to group B, the vitamins related to cellular metabolism. Most people get enough vitamin B12 with the proper development of a balanced diet and, within that diet, one...
by Taste the Can | Nov 27, 2019 | Health, News |
The European Food Safety Agency (EFSA) is the body responsible for verifying the scientific substantiation of health claims. Many of these compounds form part of the composition of fishery and aquaculture products, such as proteins, long-chain omega-3 fatty acids (EPA...
by Taste the Can | Oct 16, 2019 | Canned Seafood, Health, News |
We have already overcome that cultural barrier that told us that to speak of preserves was to speak of simple aperitifs, or of a “culinary joker” to resort to in case of emergency, going on to give them the consideration they really deserve. But we still...
