by Taste the Can | Dec 2, 2019 | Health, News |
Vitamin B12 (also called cobalamin, because it contains cobalt) is a water-soluble vitamin belonging to group B, the vitamins related to cellular metabolism. Most people get enough vitamin B12 with the proper development of a balanced diet and, within that diet, one...
by Taste the Can | Nov 27, 2019 | Health, News |
The European Food Safety Agency (EFSA) is the body responsible for verifying the scientific substantiation of health claims. Many of these compounds form part of the composition of fishery and aquaculture products, such as proteins, long-chain omega-3 fatty acids (EPA...
by Taste the Can | Oct 16, 2019 | Canned Seafood, Health, News |
We have already overcome that cultural barrier that told us that to speak of preserves was to speak of simple aperitifs, or of a “culinary joker” to resort to in case of emergency, going on to give them the consideration they really deserve. But we still...
by Taste the Can | Aug 30, 2019 | Health, News |
Omega-3 are essential fatty acids (they cannot be synthesized by the body and must therefore be obtained from the diet) and polyunsaturated fatty acids that form part of the composition of the tissues of oily fish and shellfish. There are two different types of...
by Taste the Can | Aug 28, 2019 | Health, News |
To correctly include fish in our diet we must know which are healthier and with the best nutrients, but, first, we have to know that the most recommended thing, like when eating fruits and vegetables, is to eat seasonal fish. As the newspaper La Gaceta de Salamanca...
by Taste the Can | Aug 26, 2019 | Health, News |
We won’t talk about the cans we buy on offer in a pack of three cans (ideal for preparing some tuna tomato and egg dumplings, for example) but about those special tins we open when we want to enjoy or share a unique moment. With this type of can, with the good...
