In Spain we are used to eat canned fish and seafood at home and in the bar as tapas, too. We even have restaurants with a long menu based in dishes with canned fish and seafood. Luckily for you (and for us) conservas are now trendy and restaurants all around the world are adopting this habit and importing our conservas to prepare their sophisticated dishes or tapas. The fact that so many chefs are using our conservas is a sign for us that we are doing it well and we are offering a great product!
Galicia has a long canning tradition and nowadays many canning companies are exporting these delicious products to Europe and America. Not only you can buy them in your grocery store, but also you can order it in many restaurants.
Here in Europe there is one well known in London called TINCAN and of course, you can order Galician canned fish and seafood… our conservas! Give a try… and let us know!