- 2 cans of squid in their own ink
- 60 gr. of butter
- 75 gr. Of flour
- 25 gr. Sugar
- 1/2 l. semi-skimmed milk
- 1 sachet of ink
- Nutmeg (to taste)
Melt butter in a saucepan with minimum heat. Add to flour and mix well with a cooking rod. Pour the lukewarm milk over the mixture and stir so that there are no lumps. Continue stirring well little by little until it boils and thickens the bechamel sauce. Rectify with nutmeg to taste.
At the end of the bechamel add the two cuttlefish cut into pieces with their sauce and ink. Stir and leave to cool, covering everything with transparent paper. Once the mixture is fried, make small balls with the dough; pass them through flour, egg, breadcrumbs and fry over high heat.