Today we bring you 3 easy recipes, fast and salty for desayunar done, how no, with preserves of fish and seafood!
- Tosta Of hummus with sardinillas
Tosta Of bread
Hummus owner (chickpea, tahini, garlic, cumin, oil, salt and lemon)
Groove of lemon
Oil of extra virgin olive
Trituramos All the ingredients of the hummus and reserve.
We toast the bread.
We spread the hummus.
We put some sardinillas on.
We cover with pepper and tomato cut in brunoise.
We finish with groove of lemon, pepper and oil.
- Tosta Of hammered and beautiful tomato north
Bread of glass
We toast the bread
Hammer the tomato and mix it with oregano
Put the beautiful north on our tosta and add the tomato hammered
- Tosta Of guacamole, anchovy and piquillo
Toasted type chapata
Guacamole – (minimum 95% avocado)
Anchovies of the Bay of Biscay
Peppers of the piquillo
Oil of virgin olive extra
We spread the toasts with guacamole
Add a pair of filetes of anchovies of the Bay of Biscay
Dry a bit the peppers of the piquillo with paper of kitchen, remove the seeds and cut in throw. We put ones throw on each toast of guacamole and anchovy.
We irrigate with an oil of virgin olive extra