Galician canned fish are leaders in quality, for our history, our fishing and for knowing how to take care of the raw material that distinguishes us so much.
We are the region of the world with more canned fish per habitant. Galicia has 1 canned fish factory for every 43,000 inhabitants. Who can say the same thing? Marks of preserved fish that have managed to maintain quality, using the best raw material offered by the Rias Gallegas. Galicia produces 152,500 tonnes of canned seafood annually, of which 78% are exported to the main markets around the world.
The large number of canned fish brands, with all their history, has allowed us to be the best connoisseurs of the process of making quality fish preserves in the world.