The Galician processing sector of sea products has achieved worlwide prestige.
When you choose one of our products, you are choosing a product with the highest standards of taste, quality and food safety. Guaranteed.
Our sector not only uses the most delicious sea products, but also benefits from the system of traceability that has been implanted and improved over the years, allowing us/you to know in big detail the origin of the product and its chain of custody.
The quality and safety of the transforming process has become one of the fundamental aspects of the management of this industry and we are watching how the investments in the renovation of facilities and in resource optimization has increased constantly in the recent years.
On the other hand, the canning and processing industry complies not only with the hygienic-sanitary and food safety requirements that emanate from Spanish and European regulations, but also (as reflected in the National Association of Canned Seafood and Fish Manufacturers – ANFACO-CECOPESCA – website) achieves the implementation of a quality management system certified under ISO 9001. Food safety systems certified under the BRC or IFS standards are being implemented in all companies as well.
Apart from the taste, quality and safety of our products, we must add other aspects no less important: the packaging sector, characterized by its commitment and respect for the environment; the sustainable fishing under the direction established in Regional Organizations (RFO); the responsible trade and, last, but not least, the fair working conditions of its workers.
As you can see, the Galician canned fish and seafood are your best choice!