Guaca edamame with burrata and tuna

Ingredients

Canned tuna – Avocado – Edamame – Burrata – Nori seaweed powder – Tomatoes – Onion – Jalapeños – Nachos – Lime juice – Onion – Cilantro – Fresh herbs – Extra virgin olive oil – Salt

Elaboration

First of all, we make old-fashioned guacamole: we mash avocados and add pico de gallo with onions, tomatoes, oil, jalapeños and lime juice.

And now comes the “innovative” step that will give a special touch since we will crown it with edamames, herbs, nori seaweed and a fresh burrata mixed with tuna, which combines perfectly with the avocado base.

Let’s enjoy!

Cover photo: directoalpaladar.com