The sea smells of energy, of life, of Galicia. The sea often seems to act as a silent witness to our uncertainty and, at the same time, it guides us, transmitting and evoking tranquillity and peace of mind, helping us to redirect our thoughts and ideas.
Galician canned fish and seafood is a good example of this. It is full of vitality thanks to its quality, versatility and variety, provoking a multitude of sensations through the five senses.
This is how this cookbook presents canned fish and seafood through fifteen recipes that transmit all the strength and richness of the sea.
The perfect combination of ingredients to enjoy the great treasures offered by the sea and to bring the best of Galicia to the rest of the world, available in english and german.
The recipes that you will find waiting for you to prepare them are:
- Fennel salad with orange and light meat tuna
- Tuna gyozas with mushrooms
- Bruschetta with white tuna in olive oil
- Apple mille-feuille with light tuna belly
- Pickled mussel ssam with mango chutney
- Pickled mussels with seaweed and avocado
- Small sardine pâté with paprika
- Sardine boat
- Cream of seafood soup with scallops in sauce
- Squids in ink baguette
- Cockle ceviche
- Tomato with mackerel in olive oil
- Thai soup with clams
- Aguachile with razor clams
- Beans with octopus
“RECIPES FROM OUR SEAS WITH CANNED FISH AND SEAFOOD”
*Click to download
ENGLISH
“REZEPTE AUS UNSEREN MEEREN MIT FISCH- UND MEERESFRÜCHTEKONSERVEN”
*Click to download
GERMAN