Taste the can
  • Blog
  • Canned Seafood
    • History
    • Benefits
    • Nutritional Values
  • Recipes
  • Facebook
  • Contact
Select Page

Taste the can at Reale Seguros Madrid Fusión 2020

by Taste the Can | Jan 13, 2020 | Events, News | 0 comments

Taste the can at Reale Seguros Madrid Fusión 2020

Today begins the 18th edition of Reale Seguros Madrid Fusión. Three days in which Madrid will become not only the capital of Spain, but also the capital of gastronomy.

Under the slogan “Essential cuisine: meditated simplicity“, topics such as the relationship between neuromarketing and haute cuisine, the maturation of fish, the challenge of allergies and intolerances, ethics and environmental responsibility or the recovery of culinary identities will be dealt with.

This year Moscow, Saint Petersburg, Cape Town and Tokyo are the cities invited and in charge of the international representation of the event.

For our part, at the ANFACO-CECOPESCA stand we will be carrying out various culinary demonstrations with canned fish and seafood by the chef Juan Carlos Perret, from the restaurant Kero Cocina Peruana.

In addition, Salazones Garre, Casa Santoña and Conservas de Cambados will carry out their own tastings and product presentations within our space.

Next, we leave you the program of activities and the recipes that we will taste in each one of the 3 showcookings:

January 13th

12:00 – 13:00 – Canning tasting

13:00 – 14:00 – Showcooking: “Cata la lata” by Juan Carlos Perret

Organized by ANFACO-CECOPESCA in collaboration with the Consellería do Mar of the Xunta de Galicia.

Preparations:

Tuna with roasted sweet potato, basil sprouts and vanilla oil.

Mussel with black garlic and oxalis.

14:30 – 15:30 – Salted fish Garre

17:30 – 18:30 – Canning tasting

January 14th

11:30 – 12:45 – Casa Santoña

13:00 – 14:00 – Conservas de Cambados

14:30 – 15:30 – Canning tasting

16:30 – 17:30 – Canning tasting

18:00 – 19:00 – Showcooking: “Cata la lata” by Juan Carlos Perret

Organized by ANFACO-CECOPESCA in collaboration with the Consellería do Mar of the Xunta de Galicia.

 Preparations:

Cockles on a slice of lime with air from its liquid.

Squid in their own ink with saffron aioli and ziso.

15th January

11:30 – 12:30 – Canning tasting

12:30 – 13:30 – Showcooking: “Cata la lata” by Juan Carlos Perret

Organized by ANFACO-CECOPESCA in collaboration with the Consellería do Mar of the Xunta de Galicia.

Preparations:

Sardinilla with curried popcorn on endive.

Zamburiña in scallop sauce with potato foam

14:00 – 15:00 – Salazones Garre

16:00 – 17:00 – Canning tasting

18:00 – 19:00 – Canning tasting

 

 

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Canned sardine tacos with yoghurt sauce
  • White bean hummus with sardine tapenade by Silvia Ambrós
  • Potato and canned tuna cake
  • New recipe books available for download
  • 5 filling ideas for Galician “empanadas”

Archives

  • April 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016

DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


Taste the Can
Proxecto cofinanciado por:
  • Contact
  • Privacy Policy Cookies
  • Legal Warning
  • Make a Suggestion
Copyright Anfaco-Cecopesca 2016

Designed by Elegant Themes | Powered by WordPress

Pin It on Pinterest