Anchovies are one of the most prized canned seafood of Galicia, and at this time of year begins its fishing season. The Galician ships of the Cantabrian sea go out to fish this exquisite product.
The anchovies are very versatile for cooking and preparing them is very simple. They combine well with many other flavors and are ideal for the preparation of typical spanish tapas and canapes. If you do not know the taste of canned anchovies, we will help you discover it with a recipe that will surprise you.
Toasts of anchovies with strawberries
Ingredients: 1 can of anchovies in olive oil • Strawberries • Sugar • Vanilla • Warm bread
To put in a ladle the strawberries with sugar and the vanilla. Cooking 3 minutes. To withdraw of the fire and to stop to cool. On the bread, to cut the strawberries in sheets, to put above the anchovies and to end with a bit of syrup of the boiling.
Easy, fast and delicious!