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Galician tinned fish and seafood shines at the Spanish Embassy in Paris

by Taste the Can | Oct 18, 2016 | News | 0 comments

Galician tinned fish and seafood shines at the Spanish Embassy in Paris

Today, ANFACO-CECOPESCA and Consellería do Mar from Xunta de Galicia (Galician RegionalGovernment) together with the Ambassador Mr. Ramón de Miguel are hosting a reception from 07.00pm.

People attending will taste diverse canned fish and seafood preparations, accompanied by other Galician products such as honey, cheese, oil or chestnut jamón and matched with the best Galician wines.

The reception is presided over Mr. Ramón de Miguel y Egea, Spanish Ambassador in the French Republic, accompanied by Mrs. Rosa Quintana, Conselleira do Mar from Galicia Regional Government, and Mr. Juan Vieites ANFACO-CECOPESCA General Secretary.

Several Spanish and French authorities are congregated in the event, with canning industry representatives and media, as well as importers, distributors, restaurateurs, and marketers from other food industries.

 

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DISCOVER IN THIS VIDEO THE ORIGIN OF THE BEST CANNED SEAFOOD IN THE WORLD

The best canned seafood in the world from Cata la lata - Taste the can on Vimeo.

DESCUBRE EN ESTE VÍDEO EL ORIGEN DE LAS MEJORES CONSERVAS DE PESCADO Y MARISCO DEL MUNDO

Las mejores conservas de pescado y marisco del mundo from Cata la lata - Taste the can on Vimeo.


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