4 cans of tuna
2 diced tomatoes
1/2 piece finely chopped red onion
4 sliced serrano chile pieces
1 tablespoon finely chopped cilantro
1 piece of radish, sliced
8 baked corn toast pieces
1 piece of avocado sliced for garnish
In a bowl, mix the tuna with the tomato, onion, chili, cilantro and radish. Reserve.
Cut the lettuce leaves into thin strips and add them to the tuna bowl along with the sesame seeds.
Add the salad dressing and integrate with the help of a spoon.
Serve the above mixture over the toast and decorate with slices of avocado.
Photo and recipe: kiwilimon.com